Recipe: Fancy Crockpot Chicken 🐔 Marsala

Crockpot Chicken 🐔 Marsala.

You can have Crockpot Chicken 🐔 Marsala using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crockpot Chicken 🐔 Marsala

1. It’s 2 packages of (about 3 1/2 pounds each) boneless, skinless chicken thighs.
2. Prepare 1/8 teaspoon of black pepper.
3. It’s 1 tablespoon of thyme leaves.
4. You need 10 cloves of garlic, minced.
5. You need 2 of onions, thinly sliced.
6. You need 2 packages (14 ounce) of white mushrooms, cut into slices.
7. You need 1 cup of Marsala cooking wine.
8. Prepare 1/2 cup of cold water.
9. It’s 1/4 cup of cornstarch.
10. Prepare of Cooked white rice OR prepared mashed potatoes.

Crockpot Chicken 🐔 Marsala step by step

1. Rinse and pat dry your chicken thighs …….
   
2. Cut thighs into strips and place into crockpot ……
3. Place your black pepper, thyme leaves, minced garlic, sliced onions and mushrooms all over chicken strips ……….
4. Pour your Marsala cooking wine all over chicken and veggies …….Stir lightly ……..
5. Cover crockpot and cook for 6 hours, stirring occasionally ……..Halfway through the cooking process I left my crockpot lid slightly opened so it wouldn’t be too soupy ……. 🙂.
6. Combine your cold water and cornstarch in a small bowl, mix until smooth ……….
7. Slowly add in cornstarch that has been mixed with the cold water to the center of your crockpot and stir gently to combine everything……
8. Set crockpot to high heat and cook an additional 20 minutes, stirring occasionally…….
9. Serve Chicken Marsala over cooked white rice OR prepared mashed potatoes and enjoy 😉!!.