Crispy sabudana cutlet / bites. Sabudana tikki are thin pan-fried patties made with tapioca pearls, mashed potatoes and spices. Also known as sabudana cutlet, these crispy patties make for a delicious snack that will get over in no time. This recipe is suitable for Hindu fasting days like Ekadashi, Navratri, Mahashivratri or Chaturthi.
In India, sabudana cutlet is a widely popular vegetarian snack. This delicious, crisp vada is served with spicy green chutney along with a cup of masala tea. Sabudana Vada is an excellent, easy-to-make snack perfect for any season or occasion throughout the year. You can make Crispy sabudana cutlet / bites using 12 ingredients and 5 steps. Here is how you make it.
Ingredients of Crispy sabudana cutlet / bites
- It’s 1 cup of sabudana (roasted powder).
- It’s 3-4 of Boiled and meshed potatoes.
- It’s 1/2 tsp of Chilli flakes.
- It’s 1/2 tsp of Sugar.
- You need 2 of tbsp roasted peanut powder.
- You need 1/2 of tbsp jeera(cumin seeds).
- It’s 2 of green chilli chopped.
- You need of Rock salt to taste.
- It’s 1/2 tbsp of Grated ginger.
- Prepare 1 of tbsp lemon juice.
- It’s 1 of tbsp coriander leaves.
- It’s 1-2 tbsp of water/ as needed.
It's not a grain or cereal, which makes it an ideal ingredient for fasting. The sago used in the vada is nutritious and light on the stomach. Peanuts add a nice crunch to this delicious snack recipe. You can also make these Crispy Sabudana Vadas for breakfast.
Crispy sabudana cutlet / bites instructions
- Roast sabudana for few mins and then make powder of it. In a bowl add this powder, other masala and potatoes and mix well.
- Spread some oil on your hands and then make a small roll of the mixture. You can give any shape and keep it aside for 5-10 mins.
- Heat oil in Kadhai and fry the cutlet till golden brown..
- Garnish with coriander leaves.
- Serve with coriander chutney and coconut chutney 😋😋.
Navratri special Sabudana Vada recipe Sabudana cutlet with chutney Crispy Sabudana cutlet Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the country as well. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Navratri specialDoston Aaj Ham banaenge sabudana vada ekadam crispy aur Andar Se bilkul soft#sabudan.