Ultimate Way to Make Tasty Aloo crispies

  • 2 min read
  • Jan 23, 2022

Aloo crispies. It has a nice crispy outer layer and is soft from inside. Plus, with its lip-smacking taste this dish is all about indulgence. Aloo fry, or potato fry is the perfect skillet potatoes for your next meal.

Aloo crispies I made that mistake when posting this perfectly crispy skillet aloo fry in my Instagram stories. Method for making Aloo fry recipe. Heat oil in a cooking vessel. You can make Aloo crispies using 8 ingredients and 6 steps. Here is how you make it.

Ingredients of Aloo crispies

  1. It’s 3-4 of Potatoes (peeled and cut into thick bite size pieces).
  2. It’s 2 tbsps of corn flour or singhada flour,if making for vrat.
  3. You need of Oil to deep fry.
  4. You need 1/2 tsp of Red chilli powder.
  5. You need 1.1/2 tsp of Amchor(dry mango) powder.
  6. Prepare 1/2 tsp of Dry mint powder.
  7. It’s 1 tbsp of coriander leaves and green chillies to garnish.
  8. Prepare to taste of Sendha namak(salt).

Once the oil turns hot, add the mustard seeds and allow to splutter. Add asafoetida and curry leaves and mix. Aloo Tikki is a popular Indian street food. This recipe is perfect for teatime snack, light lunch or appetizer.

Aloo crispies instructions

  1. Peel & prick the potatoesApply Sendha namak(salt)and keep aside for 10 minute.Add corn flour or singhada flour and mix well..
  2. Heat the oil and deep fry the potatoes on a slow flame until the potatoes become soft not brown take out from the oil..
  3. Place each potato on a flat surface & press slightly with a palm of the hand to flatten it without breaking..
  4. Just before serving reheat the oil & deep fry the potatoes until crisp & golden brown Remove from the oil and keep on paper towel in a broad flat dish..
  5. Mix together all the dry spices (red chilli powder, mint powder, & mango powder) and toss the potatoes from both sides in this spice mix immediately. Check the salt add as required..
  6. To serve as snack arrange on a serving platter, garnish with coriander leaves and green chillies & serve hot..

These tantalizing spicy potato cakes are crispy and super delicious. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used.