Caulinach egg fried rice. Cauliflower Fried Rice is a healthy low carb option as good as the take-out alternative, with eggs, corn, peas and carrots in a soy, sesame, oyster sauce. Egg fried rice makes a great breakfast or lunch on its own. If you fancy spicy food like me, add a dash of homemade chili oil for an extra kick, or other types of hot sauce, e.g.
Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Stir-fry for a few minutes, using a wooden spoon to break it apart. You can make Caulinach egg fried rice using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Caulinach egg fried rice
- Prepare 2 cups of Cauliflower rice x.
- Prepare 1 of Egg x.
- Prepare 1 cup of Frozen spinach.
- You need 1 table spoon of Butter.
- Prepare of Tomato sauce 2 table spoons.
- You need 1 of onion.
Stir in the soy sauce and stir fry sauce. When the rice is heated through, add the scrambled egg back into the pan. Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the.
Caulinach egg fried rice step by step
- Mix all ingredients and fry.
- Drizzle with sunflower seeds.
Stir-fry for a few minutes until the rice separates. Break up any remaining clumps of rice with the wok chan or spatula. Continue to stir-fry until the rice becomes loose and fluffy throughout. This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home. It is a quick and simple fried rice dish that is extremely easy to prepare.