Egg Fried rice. In a saucepan bring water, salt and soy sauce to a boil. Heat oil in a medium skillet or wok over medium heat. Stir in the rice, sauce mixture, eggs and roast pork until well mixed.
Leave to cook a little, then mix in with the rice – stir vigorously to coat the. In a large skillet, heat the oil until a wisp of white smoke appears. Add the beaten eggs and immediately add the rice, gently press down in small. You can make Egg Fried rice using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Egg Fried rice
- You need 2 of eggs.
- You need 2 cups of boiled rice.
- Prepare 1 of Green capsicum Chopped.
- Prepare 1 of carrot chopped.
- You need 2 tablespoons of Boiled Corn.
- Prepare 1 of large onion Chopped.
- You need 2 tablespoons of butter.
- You need to taste of Salt.
- Prepare 1 teaspoon of jeera (cumin seeds).
- Prepare 1 of Green Chilli.
- It’s 1 teaspoon of Sugar.
- Prepare 1/2 teaspoon of Pepper powder.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around.
Egg Fried rice step by step
- Heat butter in a pan..
- Add jeera. When it crackles, add chopped capsicum, carrot and onions. Fry and put in boiled corns..
- Stir fry. Add slit green chilli..
- Beat the eggs and add salt and pepper..
- Add the egg mixture in the pan and stir well. Keep tossing..
- Add I teaspoon sugar and stir well.
- Add the boiled rice and blend well with the masala.
- When the rice turns a little yellowish, turn off the flame.
- You can sprinkle some Maggi Masala (optional).
But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home. It is a quick and simple fried rice dish that is extremely easy to prepare. Transfer the eggs to a dish and turn off the heat. Drop peas into boiling water, and drain.