Veg egg Fried rice. In a large skillet, heat the oil until a wisp of white smoke appears. Add the beaten eggs and immediately add the rice, gently press down in. Heat vegetable oil in a large skillet over medium-high heat.
Make a well in the centre of the rice and add the egg. Season to taste and spoon into serving bowls. Heat the oil to smoking point in a large wok. You can have Veg egg Fried rice using 15 ingredients and 3 steps. Here is how you make that.
Ingredients of Veg egg Fried rice
- Prepare 1 kg of rice.
- You need 4 of egg.
- It’s 100 gram of refined oil.
- It’s 100 gram of ghee.
- It’s 200 gram of bean.
- You need 200 gram of carrot.
- It’s 200 gram of capsicum.
- It’s 100 gram of green onion leaves.
- It’s 8-10 pc of curry patta.
- It’s as needed of Coriander leaves little bit.
- You need 4 pc of green cardamom.
- You need 2 pc of Cinnamon.
- You need 2 of onion.
- Prepare 1 tsp of garam masala.
- It’s 1 tsp of black pepper powder.
Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and. Heat oils in a large wok or heavy bottomed pan over medium high heat.
Veg egg Fried rice step by step
- Wash the rice first and keep it wet in water for two hours heat the water well and boil rice on it and remove it's water..
- Carrot capsicum beam green onion cut Small in long and fry it with oil. Boil the egg and cut it into small pieces.
- Add a little bit of ghee and oil and fry them with rice and all take curry leaves and garam masala powdery and powder of black pepper and Cook rice and vegetables and take and cut the boiled egg from the small pieces and put it on top and put green coriander then put it on fried onion..
When preheated, crumble cold leftover rice into the wok, add salt, pepper, and soy sauce, and stir to evenly coat. Make sure to break up any clumps of rice so that it gets fully mixed in with the veggies, eggs, and soy sauce. Mix everything together until all the ingredients are well combined and the rice has a nice brown color. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan.