Recipe: Delicious Thai Style Fried Rice with Egg and Sausages

  • 2 min read
  • Apr 10, 2021

Thai Style Fried Rice with Egg and Sausages. Slice the sausages into rings and cut the tomato into pieces,finely chop the shallots or onion and set aside. Heat the oil in the pan with medium heat. Add the chopped shallots or onion and stir fry until light brown.

Thai Style Fried Rice with Egg and Sausages Once the sausage is cooked, set them aside and remove the unhealthy pork fat from the wok. Add a little more olive oil and add the shallots, garlic, mushrooms and chilli. Now, add the cashews and heat through. You can have Thai Style Fried Rice with Egg and Sausages using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Style Fried Rice with Egg and Sausages

  1. You need 4 cups of cooked rice.
  2. Prepare 3 pieces of hotdog sausage.
  3. You need 2 of eggs.
  4. It’s 1/2 of medium sized onion.
  5. You need 3 of shallots (If you don't have onions).
  6. You need 1 of medium sized tomato.
  7. It’s 1 of chopped spring onion.
  8. You need 2 tablespoon of soy sauce.
  9. You need 1 tablespoon of sugar.
  10. You need 1 tablespoon of cooking oil.
  11. It’s of white pepper powder as you like.
  12. You need 1 of cucumber (slice into rings).
  13. You need half of lime and a spring onion for side dish garnish.

Quickly add the egg and the rice and coat with the saffron water. Add Chinese Sausages and stir fry until cooked thoroughly. Move ingredients aside and crack egg into the wok. Stir to cook and break up the egg.

Thai Style Fried Rice with Egg and Sausages step by step

  1. Slice the sausages into rings and cut the tomato into pieces,finely chop the shallots or onion and set aside..
  2. Heat the oil in the pan with medium heat.Add the chopped shallots or onion and stir fry until light brown.Then follow with the tomato and sausages.Stir fry together until the tomato become soft and sausages cooked.Add some soy sauce and sugar then stir fry until combine as shown..
  3. Use a spatula sweep the fried sausages mixture to one side of the pan and crack 2 eggs into the pan,break the yolk and wait until they start to cooked.Then gather the sausages on the eggs sheet and stir fry to mix them together..
  4. Add the cooked rice and some pepper powder (not too much) and stir fry them together,until everything is combine and become dry.Scoop the rice on the plate and sprinkle some chopped spring onion on top.Serve them along with half lime,whole spring onion and sliced cucumber.Enjoy!!!.
  5. Tips** For the better result you can use your over left frozen cooked rice bc when you stir fried them.The rice won't become mushy and wet. Good fried rice should be dry and the rice grain shouldn't be mushy.If you don't have over left rice.You can cook your rice in the pot but add less water a little bit.When its cooked and completely cool down,store them in the fridge over night and you'll have perfect cooked rice to make fried rice..

When egg is nearly cooked, add the rice. Stir fry, keeping the heat medium-high. Thai Fried Rice with Chinese Sausage Kao Phad Kunchiang ข้าวผัดกุนเชียง. Rice served with omelette strips, cucumber and coriander, doused with fish sauce, this recipe is a much loved dish among kids and adults alike. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened.