Corned Beef Egg Fried Rice. Then mix until the egg's well cooked. Transfer the corned beef on to a plate, then set aside. Sauté the garlic until it's golden brown.
Put the rice in the pan. Manually divide the egg into small pieces using a spatula. Heat vegetable oil in a wok or large skillet over medium heat. You can have Corned Beef Egg Fried Rice using 11 ingredients and 10 steps. Here is how you make it.
Ingredients of Corned Beef Egg Fried Rice
- Prepare of Oil.
- It’s 5 of Garlic (Cloves).
- It’s 1 of Onion.
- It’s 1 of Big Can of Corned Beef.
- You need 2 of Eggs.
- It’s 2 of Bowls of Rice.
- It’s 1 Pack of Oyster Sauce (Sachet).
- Prepare 1 tsp. of salt.
- It’s 1 tsp. of pepper.
- It’s 1 tsp. of sugar.
- You need 1 tsp. of chilli powder.
Push beef and spinach to the sides of the work; pour eggs into the center; cook, stirring frequently. Cook two eggs sunny side up. Remove the wok from heat and clear a hole in the center of the rice to cook egg. Pour the beaten egg into center of the rice.
Corned Beef Egg Fried Rice step by step
- First, sauté the garlic and onions..
- Add the 1 big can of Corned Beef. Mix for 2 minutes..
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked..
- Transfer the corned beef on to a plate, then set aside..
- Next is the rice. Sauté the garlic until it's golden brown..
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above..
- Add the oyster sauce then mix it again until it's well combined..
- Pour the corned beef we cooked a while ago onto the rice, and mix again..
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!.
- Serve while hot..
Tilt the wok around to spread the egg into the rice, allowing the residual heat to completely cook the egg. This is Cornsilog (Corned Beef with Garlic Rice and Fried Egg). Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg). This is one of the popular silog breakfast combination in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Boil the rice in a pot using three cups of water until the rice is ready.