Egg Fried Rice. In a saucepan bring water, salt and soy sauce to a boil. Heat oil in a medium skillet or wok over medium heat. Stir in the rice, sauce mixture, eggs and roast pork until well mixed.
Leave to cook a little, then mix in with the rice – stir vigorously to coat the. In a large skillet, heat the oil until a wisp of white smoke appears. Add the beaten eggs and immediately add the rice, gently press down in small. You can have Egg Fried Rice using 3 ingredients and 2 steps. Here is how you make that.
Ingredients of Egg Fried Rice
- It’s 2 of eggs.
- You need 4 cups of cooked short grain rice.
- It’s 1 tsp of salt.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around.
Egg Fried Rice step by step
- In a large mixing bowl, beat eggs and salt. Add cold rice into the mixing bowl and coat rice well with egg mixture.
- Heat a wok and add oil. Add the rice into the wok and keep stirring. Cook until all the egg and rice is cooked through. Season with pepper and more salt if necessary. Serve hot..
But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Beat the eggs with the sesame oil and ¼ tsp of salt and set aside. Heat the wok over medium-high heat and add the vegetable oil. Add half the spring onions, garlic and the. Transfer the eggs to a dish and turn off the heat.