Ultimate Way to Cook Delicious Savory Vegetable Fried Rice With Egg

  • 2 min read
  • Nov 12, 2021

Savory Vegetable Fried Rice With Egg. Keep it aside to cool off. Add black pepper powder,salt and peanut oil to eggs. When the wok is very hot, add the eggs mixture in batches to wok.

Savory Vegetable Fried Rice With Egg Mix everything together until all the ingredients are well combined and the rice has a nice brown color. Fresh Rice: Worst case scenario, you can just make fried rice with fresh, hot rice. It might get a bit mushy since it has extra moisture. You can have Savory Vegetable Fried Rice With Egg using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Savory Vegetable Fried Rice With Egg

  1. You need 1 lb of Cooked white rice.
  2. You need 1 tsp of Salt.
  3. Prepare 3 tsp of Vegetable oil.
  4. It’s 2 tbsp of Low sodium soy sauce.
  5. Prepare 1 packages of Frozen vegetable medley.
  6. You need 1 packages of Frozen broccoli.
  7. You need 1 of Garlic powder.
  8. You need 1 of Ginger powder.
  9. It’s 1/2 of medium Yellow onion – sliced thin.
  10. Prepare 1 cup of Baby corn.
  11. Prepare 3 of Eggs.

But, if the craving is real, it will still work. Use long grain instead of short grain rice. For vegetable fried rice, or any fried rice for that matter, you should go with long grain! Here's what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great fried rice that truly stacks up to your favourite Chinese restaurant.

Savory Vegetable Fried Rice With Egg step by step

  1. Cook the white rice.
  2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly..
  3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated.
  4. Add more oil if needed. Continue to flip rice..
  5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice)..
  6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat.

If you omit these, it will not taste like real Chinese takeout, however, see recipe for the best non-alcoholic subs. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Heat the butter in a skillet over medium heat.