Chicken alfredo over zucchini noodles. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Melt the butter in a large pan over medium heat. I followed the directions on how to cook the noodles.
Transfer vegetables to a large bowl and cover with aluminum foil. Season chicken breast halves with kosher salt and black pepper. Immediately pour half of the hot Alfredo over the zucchini noodles and gently toss to combine. You can make Chicken alfredo over zucchini noodles using 4 ingredients and 2 steps. Here is how you make it.
Ingredients of Chicken alfredo over zucchini noodles
- Prepare of Chicken.
- You need of Alfredo sauce.
- Prepare of Zucchini noodles.
- It’s of Seasonings.
Top with sliced chicken, a spoonful of Alfredo, chopped parsley, and a sprinkle of Parmesan cheese and black pepper. Spiralize the zucchini into thin noodles (aka: zoodles). In a large skillet, over medium heat, melt the butter. Season with salt and pepper and add garlic.
Chicken alfredo over zucchini noodles step by step
- I bought premade chicken. I warmed the chicken up. I added more seasonings. I followed the directions on how to cook the noodles. Once chicken was warmed all the way thought, I added the sauces I used. I used 2 jars for 3 people and still had left overs. I cooked half the zucchini noodles for 2 servings. My daughter and husband used regular noodles. This was a quick meal. It was done in 20 minutes..
- Serve with salad if you want. I didnt est a salad with this meal. It was really filling. I will say it doesn't replace real noodles. I did really like this. Enjoy..
Cook until the chicken is cooked through and the garlic begins to brown. Instead of an Alfredo Sauce, toss the chicken and Zucchini Noodles with prepared pesto for a quick and easy meal. Instead of salting and warming the noodles, you can bake them. Add garlic, mushrooms, green onions, and parsley. Do NOT over-boil or the coconut milk may separate.