Chicken & Shrimp Noodles. Slow Cooker Chicken Main Dishes. sliced roasted chicken with tomatoes and chives. Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks. Italian chicken sausage pieces and peppers roasted on a sheet pan with crusty bread on the side.
From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. While traditionally casseroles are often not the healthiest, these recipes rely on lightened up ingredients and flavorful additions to slash the fat and calories without sacrificing taste. Couscous Pilaf with Roasted Carrots, Chicken, and Feta. You can make Chicken & Shrimp Noodles using 22 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken & Shrimp Noodles
- You need 500 Grams of Yellow Noodles.
- Prepare 2 of Skinless Boneless Chicken Breasts.
- It’s 12 of Large Shrimp.
- Prepare Handful of Choy Sum (Green Leafy Vegetable).
- Prepare 3 of Small Carrots.
- You need of Dehydrated Elephant Ear Mushrooms.
- Prepare 5 of Shiitake or White Mushrooms.
- It’s 1 of Large Onion.
- It’s 1 Can of Baby Corn.
- Prepare 1/2 Can of Bamboo Shoots.
- You need 3 of Green Onions.
- Prepare 3 Cloves of Garlic.
- It’s 1 of Hot Chili.
- It’s 3 Tbs of Oyster Sauce.
- You need 4 Tbs of Lite Soy Sauce.
- It’s 2 of Heaping Tbs. Chili Bean Sauce.
- You need 3/4 Cup of Broth (Chicken or Seafood).
- Prepare 5 of Spice Powder.
- It’s of Black or White Pepper.
- You need of Salt.
- It’s of Cooking Oil.
- You need 3 Tbs of Cornstarch & Cold Water Solution.
Chicken Breasts with Pasta. a plate of salad greens topped with chopped chicken breast, tomatoes, cucumber, and crumbled bacon with a glass pitcher of salad dressing on the side. Chicken Breast Salads. a rectangular white china tray holding three thin lemon cutlets garnished with lemon slices and chopped parsley. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There's even enough roasted garlic paste to whip up a loaf of garlic bread while the.
Chicken & Shrimp Noodles step by step
- Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder..
- Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom..
- Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes..
- You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency..
- Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry..
- Plate and top with some of the reserved green onions..
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