How to Prepare Delicious Lomi (Filipino chicken egg noodle soup)

  • 2 min read
  • Sep 12, 2020

Lomi (Filipino chicken egg noodle soup). Then add the fresh miki noodles, water and chicken bouillon. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker.

Lomi (Filipino chicken egg noodle soup) Lomi (Filipino chicken egg noodle soup). Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. You can make Lomi (Filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lomi (Filipino chicken egg noodle soup)

  1. You need 250 g of fresh miki or thick egg noodles.
  2. Prepare 1 of chicken breast, sliced into bite-size pieces.
  3. It’s 4-5 pieces of chicken liver, pre-boiled and sliced into half.
  4. You need 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
  5. Prepare 4-5 of pieced squid ball, fried and sliced into half.
  6. Prepare 1 of carrot, julienned.
  7. It’s 1 cup of cabbage, shredded.
  8. You need 1 of onion, chopped.
  9. Prepare 2-3 cloves of garlic, diced.
  10. You need 1 of chicken bouillon.
  11. It’s 1.5 liter of water.
  12. You need 1 of egg, slightly beaten.
  13. Prepare of Corn starch for slurry.
  14. It’s of Salt and pepper.

Raw egg is added to the broth making it almost similar in texture to egg drop soup. In a pot, saute garlic and onion. Once onion have soften, add the. Here is how you achieve it.

Lomi (Filipino chicken egg noodle soup) instructions

  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
  5. Serve hot with boiled egg..

Instructions to make Lomi (Filipino chicken egg noodle soup): In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Then add the fresh miki noodles, water and chicken bouillon. Chicken Lomi has the reputation of making you feel full with its thick noodles, and a rich-flavored broth. Being egg noodles as the primary ingredient which gives a chewy texture when cooked, accompanied with varieties of ground meats, seasonings, vegetables and cornstarch which gives the reason for it's well known thick soup.