Recipe: Tasty Vietnamese Noodle with Lemongrass Chicken

  • 2 min read
  • Jun 23, 2022

Vietnamese Noodle with Lemongrass Chicken. Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! Vermicelli noodles topped with fresh vegetables and herbs, an incredible lemongrass marinated chicken and drizzled with Nuoc Cham, the chilli garlic sauce that's served with everything in Vietnam!. Easy enough for midweek meals, and a sensational CHEAP meal idea for large groups!

Vietnamese Noodle with Lemongrass Chicken Blend until finely chopped and combined. Pour marinade into the freezer bag , making sure chicken is well coated. It is a common sight to see piles of fresh vegetables and herbs on top of a bowl of noodles or rice. You can have Vietnamese Noodle with Lemongrass Chicken using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vietnamese Noodle with Lemongrass Chicken

  1. You need of Chicken and marinate.
  2. It’s 6 of chicken thighs, I like to keep the skin on.
  3. Prepare 1 stalk of lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
  4. Prepare 2 cloves of garlic.
  5. It’s 2 tbsp of lime juice.
  6. Prepare 2 tbsp of fish sauce.
  7. It’s 1 tbsp of soya sauce.
  8. You need 2 tbsp of brown sugar.
  9. You need 1 tbsp of vegetable oil.
  10. Prepare of Vietnamese Sauce.
  11. You need 1/4 cup of fish sauce.
  12. It’s 4 tbsp of rice vinegar.
  13. It’s 2 tbsp of white sugar.
  14. It’s 1/2 cup of water.
  15. It’s 2 cloves of garlic.
  16. You need 2 of chilli padi.
  17. Prepare 2 tbsp of lime juice.
  18. It’s of Noodle bowl.
  19. You need of Thin rice vermicelli.
  20. It’s of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.

Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! The Lemongrass Marinated Chicken is UNBELIEVABLY delicious – it's a. Remove chicken from marinade, shaking off large bits of lemongrass (small bits should fall off during cooking). For these Vietnamese Noodles, we are going to use Rice Vermicelli Noodles (Bún) and Lemongrass Chicken to create Bun Ga Nuong.

Vietnamese Noodle with Lemongrass Chicken instructions

  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
  5. Look how colourful this dish is! Ready to serve 🤤😋.

It is a light, fresh, cold Vietnamese Noodle Salad topped with veggies such as red cabbage, bean sprouts, cucumbers, bell peppers, snow peas and matchstick carrots, fresh cilantro, crunchy crushed peanuts and a tangy. "Bun Ga Nuong" – Vermicelli Noodles topped with fresh vegetables, lemongrass marinated chicken and drizzled with Nuoc Cham, the essential Vietnamese dipping . Vietnamese Noodles with Lemongrass Chicken is always a favorite dish for its big flavors and combination of satisfying textures. Bun Ga Nuong combines freshly seared chicken, cool crisp lettuce, vegetables, rice noodles and fragrant fresh herbs in a delicious spicy sauce. Prep the Marinade: ① In a blender, combine sugar, garlic, shallots, and lemongrass and process to a fine mixture. Then, add the pepper, soy sauce, fish sauce, and oil.