How to Cook Perfect Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken

  • 2 min read
  • Feb 23, 2022

Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken. Great recipe for Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken. This recipe seals in the Umami taste of chicken and Shiitake in rice noodles. Quickly stir fry vegetables so that they taste crisp!

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken Here is how you cook it. Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken. Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken. You can make Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken

  1. Prepare 150 g of rice noodles.
  2. Prepare 150 g of chicken breast.
  3. You need of ◎1 Tbsp Shiitake powder.
  4. Prepare of ◎1 Tbsp sake.
  5. It’s of ◎A pinch of salt and pepper.
  6. Prepare 2 pieces (80 g) of green pepper.
  7. It’s 1 piece (40 g) of red bell pepper.
  8. It’s 1 bag (200 g) of bean sprout.
  9. You need 10 g of dried shrimps.
  10. Prepare 1 Tbsp of salad oil.
  11. Prepare of ●100ml of water.
  12. You need of ●3 Tbsp dried shrimp stock.
  13. You need of ●3 Tbsp oyster sauce.
  14. It’s of ●1 Tbsp sugar.
  15. It’s of ●A pinch of salt and pepper.
  16. Prepare 1 Tbsp of sesame oil.
  17. You need of As you like: coarsely ground black pepper.

Before you jump to Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat. You'll love the sweet-sour balance of flavor. Here is how you achieve that. Ingredients of Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken.

Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken instructions

  1. Soften dried shrimps in a bowl of water..
  2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths..
  3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips..
  4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry..
  5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper..

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