Recipe: Fancy Tandoori chicken noodles

  • 2 min read
  • Feb 27, 2021

Tandoori chicken noodles. Wash the chicken fillet, pat dry, cut into strips and brush with the tandoori paste. Lightly dust the chicken strips with flour and fry them briefly in hot oil over high heat and take aside. Spray the top of the chicken with cooking spray and turn to brown all sides of chicken.

Tandoori chicken noodles Prepare egg noodles according to package direction. With noodles tossed in Butter or Ghee & Tandoori Masala for Indian Style Noodles. Add aromatics like Garlic & Ginger with Sauteed Vegetables. You can have Tandoori chicken noodles using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tandoori chicken noodles

  1. It’s of Noodles 2pkts.
  2. It’s 2 cloves of Garlic.
  3. You need 1 tsp of Black pepper.
  4. Prepare of Salt.
  5. You need of Noodles masala 1 pkt.
  6. You need of Tandoori chicken.
  7. Prepare 150 g of Boneless chicken.
  8. Prepare 1 tsp of Garlic ginger paste.
  9. Prepare of Salt.
  10. You need 2 tsp of Tandoori chicken masala.
  11. You need 2 tbsp of Oil.
  12. Prepare 1/4 tsp of Garam masala powder.

Include Marinated Tandoori Chicken for protein. This is a Quick & Easy Noodle dish with a good amount of heat. Make cuts in the chicken flesh, almost to the bone. Coat the chicken with the mixture, rubbing well into the cuts.

Tandoori chicken noodles instructions

  1. First prepare boneless chicken by mixing above ingredients in chicken and cook it for 10mins..
  2. Remove from flame n keep aside.then boil noodles and after it becomes soft drain water and keep noodles aside..
  3. Take other pan add oil then add garlic cloves and saute it then add noodles after that add noodles masala, black pepper powder, salt n crushed red chillies and stir fry it. Then turn off the flame..
  4. Then take out noodles in a dish and add tandoori chicken over top of it. Then add mayonisse to it. Then add french fries over it..
  5. Dish is ready to eat..

In a medium bowl, combine yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Stir in yellow and red food coloring. Clean and pat dry the chicken with paper towels. Mix all the ingredients of the Marinade in a bowl. About Our Restaurant (Take-Out only) Tandoori Chicken Hut, promises an authentic experience that will leave you savoring each bite.