Mushroom Chicken Feet Noodle. Great recipe for Mushroom Chicken Feet Noodle. Very delicious dry wonton noodles served with mushroom and chicken feet cooked in a pot of soy sauce gravy. If you dont have chicken feet, can be replaced with BBQ pork, chicken or meat balls that goes well with the noodle.
For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Mushroom Chicken Feet Noodle is one of the most well liked of recent trending foods on earth. You can make Mushroom Chicken Feet Noodle using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mushroom Chicken Feet Noodle
- It’s of Fried chicken feet.
- You need of Soaked Shitake mushroom.
- Prepare 5 cloves of garlic.
- It’s 2 pcs of sliced ginger.
- Prepare 2 pcs of star anise.
- You need 1 tsp of sugar.
- Prepare 6 tbsp of soy sauce.
- You need 1 tbsp of oyster sauce.
- You need 1 tbsp of black vinegar.
- You need 1 tbsp of dark soy sauce.
- You need Pinch of salt and pepper to adjust taste.
- It’s of Wanton Noodle Recipe.
- It’s of Wanton noodle.
- Prepare 2 tbsp of soy sauce.
- You need 1 tsp of sesame oil.
- You need 1 tbsp of fried onion oil.
- You need 1 tsp of dark soy sauce.
Lower heat to simmer till chicken feet almost done, add mushroom. Add in chicken feet, soy sauce, dark soy sauce, white pepper, salt, sesame oil, white rock sugar and mushroom liquid. When it comes to a rolling boil, turn the heat to low. If it gets too dry, add more water.
Mushroom Chicken Feet Noodle instructions
- Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside..
- Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary..
- After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done..
- Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes..
- Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve..
Soak the shitake mushrooms in half a bowl of hot water. After they are soaked, slice the mushrooms into halves. In a pot, boil the chicken feet until the water becomes oily. Reserve the stock for frying vegetables ( eg. Braised Chicken Feet with Mushroom 冬菇焖鸡脚.