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Serve immediately with stir fried or steamed veggies and a dip such as sweet chilli sauce or a basic sesame oil and soy sauce combo. Marinated chicken pieces wrapped with noodles and baked. Noodle Wrapped Chicken, who can say no to them. :p Couple days ago in a Thai restaurant, we had deep fried shrimp wrapped in noddle. You can have Noodles wrapped chicken using 11 ingredients and 4 steps. Here is how you make that.
Ingredients of Noodles wrapped chicken
- Prepare 250 gms of boneless chicken.
- It’s 1 bowl of boiled noodles.
- You need 1 tbsp of gingergarlic paste.
- Prepare 1 tbsp of soya sauce.
- You need 1 tbsp of schezwan sauce.
- It’s 1 tbsp of red chilli sauce.
- It’s 1 of egg.
- Prepare 1 tbsp of maida.
- You need 1 tbsp of cornflour powder.
- You need 6 of Skewers.
- You need as needed of Oil for frying.
It was crunchy and so appetizing. Then I thought it would be nice with chicken too. But first things first, the seasoning!!! Here is how you do that.
Noodles wrapped chicken instructions
- In a mixing bowl take boneless pieces of chicken,add salt, gingergarlic paste, soya sauce, red chilli sauce, shezwan sauce, egg, cornflour powder, maida and mix well, and marinate for 1hour.
- Take skewers and load the chicken pieces into skewers.
- Take boiled noodles or Maggie wrapped the skewers with noodles and refrigerate for 15 mins.
- Heat oil and fry the noodles wrapped chicken till golden brown and crispy your yummy noodles wrapped chicken is ready to serve…
Put the chicken thighs in a bowl with the soy sauce and maple syrup and toss together well. Put the noodles in a saucepan, cover with just boiled. Prepare the chicken: Whisk the egg white, cornstarch and rice wine in a bowl. Add the chicken and toss to coat. Place in a baking dish and sprinkle remaining spice mix over top.