Recipe: Yummy Noodles wrapped chicken

  • 2 min read
  • Mar 23, 2022

Noodles wrapped chicken. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Great recipe for Noodles wrapped chicken.

Noodles wrapped chicken Serve immediately with stir fried or steamed veggies and a dip such as sweet chilli sauce or a basic sesame oil and soy sauce combo. Marinated chicken pieces wrapped with noodles and baked. Noodle Wrapped Chicken, who can say no to them. :p Couple days ago in a Thai restaurant, we had deep fried shrimp wrapped in noddle. You can have Noodles wrapped chicken using 11 ingredients and 4 steps. Here is how you make that.

Ingredients of Noodles wrapped chicken

  1. Prepare 250 gms of boneless chicken.
  2. It’s 1 bowl of boiled noodles.
  3. You need 1 tbsp of gingergarlic paste.
  4. Prepare 1 tbsp of soya sauce.
  5. You need 1 tbsp of schezwan sauce.
  6. It’s 1 tbsp of red chilli sauce.
  7. It’s 1 of egg.
  8. Prepare 1 tbsp of maida.
  9. You need 1 tbsp of cornflour powder.
  10. You need 6 of Skewers.
  11. You need as needed of Oil for frying.

It was crunchy and so appetizing. Then I thought it would be nice with chicken too. But first things first, the seasoning!!! Here is how you do that.

Noodles wrapped chicken instructions

  1. In a mixing bowl take boneless pieces of chicken,add salt, gingergarlic paste, soya sauce, red chilli sauce, shezwan sauce, egg, cornflour powder, maida and mix well, and marinate for 1hour. Noodles wrapped chicken
    Noodles wrapped chicken
  2. Take skewers and load the chicken pieces into skewers.
  3. Take boiled noodles or Maggie wrapped the skewers with noodles and refrigerate for 15 mins.
  4. Heat oil and fry the noodles wrapped chicken till golden brown and crispy your yummy noodles wrapped chicken is ready to serve…

Put the chicken thighs in a bowl with the soy sauce and maple syrup and toss together well. Put the noodles in a saucepan, cover with just boiled. Prepare the chicken: Whisk the egg white, cornstarch and rice wine in a bowl. Add the chicken and toss to coat. Place in a baking dish and sprinkle remaining spice mix over top.