Recipe: Perfect Egg noodle/Chicken Soup (Cleaning out the fridge)

  • 2 min read
  • Mar 22, 2022

Egg noodle/Chicken Soup (Cleaning out the fridge). Great recipe for Egg noodle/Chicken Soup (Cleaning out the fridge). Add salt, black pepper, carrots, potatoes, and chicken. Stir to avoid egg noodles from sticking.

Egg noodle/Chicken Soup (Cleaning out the fridge) Peel potatoes and carrots, and cut into small pieces. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. You can make Egg noodle/Chicken Soup (Cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you make it.

Ingredients of Egg noodle/Chicken Soup (Cleaning out the fridge)

  1. Prepare 1/2 of leek.
  2. Prepare 1/2 of carrots.
  3. It’s 2 of potatoes.
  4. Prepare 1 of chicken breast.
  5. Prepare 1/2 of egg noodles.
  6. You need of salt.
  7. You need of black pepper.
  8. You need 1 cube of chicken.

Egg noodle/Chicken Soup (Cleaning out the fridge) Step By Step. Peel potatoes and carrots, and cut into small pieces. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken.

Egg noodle/Chicken Soup (Cleaning out the fridge) instructions

  1. Prepare ingredients. Use any chicken without bones.. Egg noodle/Chicken Soup (Cleaning out the fridge)
    Egg noodle/Chicken Soup (Cleaning out the fridge)
  2. Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size.. Egg noodle/Chicken Soup (Cleaning out the fridge)
  3. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking..
  4. Skim the foam from the surface. Add chicken cube. Stir..
  5. Add leek. Stir until leek gets soft..
  6. Enjoy 😍.

Skim fat off the top of the cooled broth and discard. Return chicken broth to a simmer. You can either brown some hamburger to start or what I do most often is boil up some chicken (I use thighs) in water with bouillon cubes and seasoning to taste. When the chicken is done I take it out to cool and debone. Then I throw in a can of cream of chicken soup (or cream of mushroom soup with beef).