Ultimate Way to Make Perfect Soupy chicken noodle

  • 2 min read
  • Sep 23, 2020

Soupy chicken noodle. In a large saucepan, heat butter over medium-high heat. Stir in water, bouillon and seasonings; bring to a boil. Stir in chicken, soup and sour cream; heat through.

Soupy chicken noodle In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Place a soup pot over medium heat and coat with the oil. You can have Soupy chicken noodle using 14 ingredients and 6 steps. Here is how you make it.

Ingredients of Soupy chicken noodle

  1. You need 4 Tablespoons of butter.
  2. It’s 1 Tablespoon of minced garlic.
  3. Prepare 4 sticks of celery.
  4. You need 1 of large onion.
  5. Prepare 2 of medium carrots.
  6. You need 16 cups of water.
  7. It’s 6 of chicken bouillon cubes.
  8. You need 2 teaspoons of salt.
  9. Prepare 1 teaspoon of black pepper.
  10. You need 3 of chicken leg quarters.
  11. It’s 3 cups of wide egg noodles.
  12. It’s 2 of large bay leaves.
  13. You need 4 of green onions.
  14. You need 1 teaspoon of parsley flakes.

Add the onion, garlic, carrots, celery, thyme and bay leaf. Add celery, carrots, bay leaves and thyme. Add thyme, poultry seasoning, chicken broth and bouilion. Heat the olive oil until shimmering over medium heat in a large soup pot.

Soupy chicken noodle instructions

  1. Melt butter in 5 quart pot over medium heat with minced garlic. Add yellow onion and celery to pot and cook until soft 5-10 minutes.. Soupy chicken noodle
    Soupy chicken noodle
  2. Add salt and black pepper to the chicken then add to pot with water and bouillon. Bring to a boil..
  3. Reduce heat to low, cover and simmer for 90 minutes..
  4. Take chicken from pot and remove from bone. Add chicken, carrots and bay leaves to the pot. Bring to boil, cover and simmer for 20 minutes..
  5. Remove bay leaves and add egg noodles to pot. Cover and simmer for 15 minutes..
  6. Add parsley and green onions to the pot and simmer uncovered for 5 minutes. Serve with crackers or bread..

Add the stock and bring to a boil. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! While the noodles cook, shred the chicken into strips or dice into cubes. Slide the chicken back into the pot and then taste the soup once more for seasoning.