Recipe: Yummy Chicken and Dumplings /Egg Noodles

  • 2 min read
  • Feb 19, 2022

Chicken and Dumplings /Egg Noodles. Quick Chicken Noodle Soup with Homemade Egg Noodles Play. In a dutch oven or deep skillet, heat butter. Add flour and stir, adding small amounts of chicken broth to thicken.

Chicken and Dumplings /Egg Noodles Add chicken breasts, chicken broth, chicken base, water, homemade cream of chicken soup, pepper, onion powder, and salt. To make dumplings, combine flour and salt. Make a well in flour; add egg. You can make Chicken and Dumplings /Egg Noodles using 11 ingredients and 11 steps. Here is how you make that.

Ingredients of Chicken and Dumplings /Egg Noodles

  1. Prepare of Chicken—————-.
  2. You need 1-1/2 pound of chicken thighs bone in and skin on.
  3. Prepare 3 quarts of water.
  4. It’s 1/2 pound of carrots.
  5. You need 2 cup of chopped celery.
  6. Prepare 1 teaspoon of kosher salt 1/2 teaspoon ground white pepper.
  7. Prepare of Dumplings——————-.
  8. You need 1 pound of homemade dumplings/ egg noodles see my recipe.
  9. It’s of Thickening paste——————.
  10. You need 1/2 cup of self-rising flour.
  11. Prepare 1/2 cup of melted butter.

Continue until flour is used up, adding additional broth as needed until dough is consistency of pie dough. Pour any remaining reserved broth back into stockpot. Sometimes the noodles in our chicken and noodles were those thin curly egg noodles like the ones I used here in my turkey and noodles recipe, but they were usually those really thick almost dumpling like egg noodles. Combine all ingredients and add enough cold water at a time to make a stiff dough.

Chicken and Dumplings /Egg Noodles step by step

  1. Add the chicken in the water and boil for 10 minutes..
  2. Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken..
  3. Cut the dumplings..
  4. Move to some wax paper..
  5. Add the dumplings to the chicken..
  6. They need to boil for 15 minutes.
  7. They should be close to being done..
  8. Mix the melted butter with the 1/2 cup of self-rising flour..
  9. Pour the butter flour mixture into the boiling broth..
  10. Stir well this will thicken into a creamy thickened like sauce..
  11. Cover and let rest 15 minutes. Serve, I hope you enjoy!!.

Bring an individual pan of salt water to a boil. Dip a small spoon amount into boiling water if you want dumplings. To have egg noodles roll out dough very thin on a floured surface and slice into thin strips and drop into boiling water. While chicken is coming to a boil, make the dumplings. In a large bowl, using a pastry blender or two knives, cut the shortening and salt into the cup of flour, until shortening is the size of small peas.