Recipe: Perfect Lamb with blistered cherry tomato, spinach on penne pasta

  • 2 min read
  • Jan 02, 2022

Lamb with blistered cherry tomato, spinach on penne pasta. Great recipe for Lamb with blistered cherry tomato, spinach on penne pasta. You can substitute lamb rump with another cut of lamb, (like lamb chop, but you need to take out bone). You can also use another meat like chicken or beef.

Lamb with blistered cherry tomato, spinach on penne pasta Drain pasta and add to casserole. Heat the oil in a medium pan over medium-high heat. Add the garlic, salt, and pepper, then stir together with the tomatoes. You can make Lamb with blistered cherry tomato, spinach on penne pasta using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lamb with blistered cherry tomato, spinach on penne pasta

  1. It’s of Whole lamb rump (approx 300g).
  2. Prepare 1 tablespoon of meat spice.
  3. You need 200 g of dried penne pasta.
  4. You need 10 of cherry tomato.
  5. It’s Handful of baby spinach.
  6. You need 1 cup of shaved Parmesan cheese.
  7. It’s Splash of olive oil.
  8. Prepare Splash of wine or stock or water.
  9. It’s 1 teaspoon of crushed garlic.
  10. You need of Salt and pepper.

Say hello to my latest dinner obsession: Easy Tomato and Spinach Pasta! Loaded with juicy cherry tomatoes, fresh spinach, olive oil, and a kick of red pepper flakes! In a large saute pan, heat the oil over medium-high heat. Bring a large pot of salted water to a boil, add pasta.

Lamb with blistered cherry tomato, spinach on penne pasta instructions

  1. Bring large pot (6lt) water and 1/4 cup salt to boil for pasta.
  2. Meanwhile preheat oven 200C and in an oven proof frypan or thick based oven tray to sear lamb with healthy sprinkling of salt, pepper and meat spice. Place in hot oven with cherry tomatoes. Cook till lamb cooked medium rare. Take out and rest. 3-4 minutes.
  3. Cook pasta till al-dente. Strain set aside.
  4. Remove tomatoes and Slice lamb make sure to keep juices. In same pan, cook garlic and spinach with little oil..
  5. De glaze pan with wine, add pasta, lamb and tomatoes. Stir around gently, sprinkle good helping of salt (1teaspoon or more).
  6. Serve on plates, topped with Parmesan cheese.

In a medium bowl add halved cherry tomatoes, kalamata olives, crushed red pepper flakes, oregano, salt and pepper, set aside. Heat ½ cup oil in a large heavy pot over low. Increase heat to medium and add tomatoes, red. Lamb with blistered cherry tomato, spinach on penne pasta. Black Linguine with Gulf Shrimp, Crab, and Cherry Tomatoes Louisiana Cookin'.