Ultimate Way to Make Yummy Seafood Garden Pasta

  • 2 min read
  • Apr 20, 2022

Seafood Garden Pasta. Sprinkle salt and pepper over shrimp (about ¼ teaspoon of each). On a large skillet, heat the olive oil over medium heat. Remove to a plate and set aside.

Seafood Garden Pasta Meanwhile, cook pasta according to package directions. Drain pasta; transfer to a bowl. Nana's Tuna Puttanesca Sauce with Spaghetti Pasta. You can have Seafood Garden Pasta using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Seafood Garden Pasta

  1. You need 5 oz of pasta you like.
  2. It’s 1/2 of zucchini.
  3. It’s 10 of cherry tomatoes.
  4. Prepare 10 of shrimps.
  5. It’s of (Optional) 5-10 scallops.
  6. It’s 2 tbsp of olive oil.
  7. You need 3 of garlic cloves.
  8. It’s 5 of fresh basil leaves.
  9. You need of Salt and pepper to taste.

This spicy sauce is made with everything Italian–capers, olives, garlic, tomatoes, anchovies, and hot peppers. Paired with canned tuna and served with spaghetti, this dish will surely lure your entire family to the dinner table. Add shrimp and scallops and season with salt and pepper. This Copycat Olive Garden Seafood Alfredo is a fan favorite at the restaurant.

Seafood Garden Pasta step by step

  1. Cook pasta in slightly salted boiling water. When pasta is almost fully cooked, remove pasta from water. Save 1/4 cup pasta water and drain the rest..
  2. Slice the zucchini. Cut the cherry tomatoes in half.. Seafood Garden Pasta
  3. Mince the garlic..
  4. Heat up a pan and add oil. Then add minced garlic..
  5. When the garlic gets golden, add shrimps, scallops, zucchini, and cherry tomatoes to the pan..
  6. When the shrimps change color, add pasta and pasta water to the pan. Mix all ingredients well. Continue cooking for 2-3 minutes. Add in fresh basil leaves right before turning off the heat..
  7. Delicious Seafood Garden Pasta ready to serve!.

Alfredo is the name of the sauce, and fetticcine is the pasta we typically use here in the United States. Alfredo sauce has variation to it, but is typically made with butter, cream, and LOTS of Parmesan cheese. Seafood Portofino: Heat oil in saute pan over medium flame. Add portofino sauce; cook until bubbling throughout. Move mushrooms and seafood to one side of pan.