Italian Pasta Salad. Search For Pasta salad recipe With Us. Enjoy This Easy Pasta Salad That's A Winner On Every Level. Vegetarian Italian Pasta Salad with Arugula.
I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil. You can make Italian Pasta Salad using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Italian Pasta Salad
- You need 1 lb of pasta of choice, I used spirals.
- You need of Kalamata olives, chopped.
- It’s of Mini pepperoni.
- It’s of Artichoke hearts, chopped.
- Prepare of Cherry tomatoes, halved.
- It’s of Shredded cheese of choice.
- You need of Salt, pepper, onion and garlic powder, Italian seasoning(optional).
- It’s 1/2 cup of mayo.
- Prepare 1/3-1/2 cup of Italian dressing.
Whether you're making Strawberry Balsamic Pasta Salad or Pimiento Pasta Salad, there are a. Prepare salad dressing: In a small bowl or jar add all the dressing together and whisk well. If using a jar, put the lid on and close it, then shake well. You want the dressing to emulsify a little bit, this will ensure the pasta will absorb the dressing.
Italian Pasta Salad instructions
- Boil your pasta in salted water. Drain. Mix all ingredients together and refrigerate..
Toss and serve: Pour the dressing over the pasta and toss well. Drain water and rinse pasta with cold water. Add pasta to a large bowl and pour half of the salad dressing over it. Add remaining ingredients and dressing and toss everything to combine. In a large bowl, mix the pasta with the tomatoes (whole or halved!), chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.