Recipe: Tasty Spaghetti with Asparagus and cherry tomatoes

  • 2 min read
  • Aug 17, 2020

Spaghetti with Asparagus and cherry tomatoes. In a large saute pan, heat the oil over medium-high heat. Add the cherry tomatoes and peas. In a large saute pan, heat the oil over medium-high heat.

Spaghetti with Asparagus and cherry tomatoes Transfer the asparagus mixture to a large serving bowl. Drain and place in a large bowl. Heat the oil in a large deep skillet over medium-high heat. You can have Spaghetti with Asparagus and cherry tomatoes using 7 ingredients and 4 steps. Here is how you make it.

Ingredients of Spaghetti with Asparagus and cherry tomatoes

  1. Prepare Half of Pound Pasta ( we like Angel Hair.
  2. You need 8-10 of cherry tomatoes.
  3. It’s 1 bunch of Asparagus cleaned and woody stem snapped off.
  4. It’s 16 ounce of jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own.
  5. It’s of Italian Seasoning.
  6. You need of Sweet dried basil.
  7. You need of I did not use any meat in this spaghetti.

Spaghetti Primavera with Roasted Asparagus and Tomatoes, a celebration of our culture in a most delicious and visually appealing way. Take a wonderfully cooked al dente pasta and toss it with sauteed asparagus and roasted multi-colored tomatoes and a little Italian love and we have a meal that is the epitome of simple yet elegant Italian cuisine combined with what I can only describe as pure. Add asparagus and freshly ground black pepper to taste. Add pesto, spinach, and chicken (if using) to pasta and toss until well-combined.

Spaghetti with Asparagus and cherry tomatoes step by step

  1. Cook pasta according to directions.
  2. Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready.
  3. In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast..
  4. After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano.

Sprinkle with grated or shaved Parmesan. Serve warm, or chill and serve cold. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Combine cheese, salt, pepper, and egg in a large bowl, stirring with a whisk.