Egg Salad Sandwiches. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop.
Mix in mustard, relish and pepper. Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods. Mix hard-cooked eggs, onion, celery, sweet pickle relish, mayonnaise, sour cream, dried salad seasoning, Dijon mustard, salt, sugar, and pepper in a bowl until blended. You can make Egg Salad Sandwiches using 10 ingredients and 3 steps. Here is how you make that.
Ingredients of Egg Salad Sandwiches
- Prepare of Base Ingredients.
- It’s 12 of Large Eggs.
- It’s Loaf of Sandwich Bread.
- It’s of Flavor.
- Prepare of Fresh Oregano.
- Prepare of Green Onions.
- Prepare of Dijon Mustard.
- You need of Mayonnaise.
- You need of Salt.
- It’s of Pepper.
Create sandwiches by topping with remaining slices. Using an egg slicer or a knife, finely chop the boiled eggs. Add the mayonnaise, chives, mustard, salt and pepper and mix until blended. Spread the egg mixture on the bread.
Egg Salad Sandwiches step by step
- Prep: Hard Boil Eggs, and then Dice them..
- Combine diced eggs, green onions, oregano, mayo and mustard. Add salt and pepper to taste..
- Toast bread, spread mayo on the bread and then egg salad..
I had a surplus of avocados after purchasing too many for an event. A few days later, I was making egg salad sandwiches for lunch and had the fantastic idea to use avocado to bind it together instead of traditional mayo. Not only was this version unbelievably delicious but the healthy fats in the avocado make. Roughly chop the hardboiled eggs with a knife or pastry cutter and add them to a mixing bowl. Add the herbs, mayonnaise, mustard, capers, lemon juice, lemon zest, salt, paprika, and pepper to the bowl and stir to combine.