Easiest Way to Make Tasty Curry Egg Salad Sandwich

  • 1 min read
  • Oct 20, 2020

Curry Egg Salad Sandwich. Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Mash the eggs with a fork and set aside.

Curry Egg Salad Sandwich Toast the bread and spread with butter if desired. Place the eggs in a saucepan and add enough water to cover. Rinse the eggs under cold water, peel, and coarsely chop. You can make Curry Egg Salad Sandwich using 8 ingredients and 6 steps. Here is how you make that.

Ingredients of Curry Egg Salad Sandwich

  1. It’s 2 of eggs hard boiled.
  2. Prepare 2 slice of rye bread.
  3. You need 1 1/4 cup of spinach.
  4. It’s 2 1/4 tsp of curry powder.
  5. It’s 2 tbsp of red bell pepper.
  6. Prepare 2 tbsp of Greek yogurt plain.
  7. Prepare 1 1/4 tsp of salt.
  8. You need 1 1/4 tsp of ground black pepper.

In a medium bowl, combine the mayonnaise and curry powder. Fold in the eggs and chives; season with ½ teaspoon salt and ¼. Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks.

Curry Egg Salad Sandwich instructions

  1. Hard boil eggs.
  2. Dice red bell pepper and eggs.
  3. Mix salt, ground black pepper, curry powder, Greek yogurt, eggs, and red bell pepper in a bowl.
  4. Lay spinach on toasted rye bread.
  5. Spread mixture into toast.
  6. Goes great with sliced oranges.

Mix in currants, green onion, and cilantro. Cut eggs in half lengthwise, removing yolks. Combine egg, onion, and relish in a small bowl. Combine mayonnaise, salt, curry, and pepper; add to egg mixture. Add eggs, cucumber, onion, chilies, curry powder, salt, pepper, dijon vinaigrette to a mixing bowl.