Recipe: Delicious Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

  • 2 min read
  • Feb 13, 2021

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3. I make homemade coconut milk yogurt (unsweetened) and like that with berries and nuts. Egg drop soup using homemade chicken bone broth. Puree pumpkin with nuts and coconut–warmed slightly and with a big pat of butter.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. If you are an avocado lover, then your weight loss mission just got easier! The delicious avocados can help you lose weight. You can make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 using 13 ingredients and 4 steps. Here is how you make it.

Ingredients of Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

  1. Prepare 1 pinch of pepper.
  2. You need 1/4 cup of grated parmesan cheese.
  3. It’s 1/4 tsp of ground black pepper.
  4. Prepare 1 tbsp of coconut milk.
  5. Prepare 1 tbsp of carrots.
  6. You need 1 tbsp of onion.
  7. Prepare 1 of icecream scoop.
  8. Prepare of hard boiled eggs.
  9. It’s 3 of large eggs.
  10. You need 1 drop of oil.
  11. It’s of toasted bread.
  12. Prepare 2 slice of bread.
  13. You need 1 tbsp of butter.

Research has proved that it is the fat content of avocados, which makes it a unique fruit that. Lunch: black bean, cheese burrito and an apple. Breakfast: egg whites with a glass of orange juice. Lunch: quick lemon chicken with rice.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 instructions

  1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell..
  2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well.
  3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese.
  4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese.

Vegenaise instead of mayonnaise; lettuce, tomato and onion. Brunch; Appetiser Breakfast Brunch Snacks. . Breakfast Served all day Low Potassium, Phosphorus and Sodium Diet Gluten-free options available. Omelets & Scrambles – Create Your Own Shelled eggs, liquid eggs, egg whites or scrambled tofu. Dinner: two boiled eggs and tomato salad with feta cheese.