Recipe: Yummy Tuna & Egg Salad Sandwich

  • 2 min read
  • Jul 17, 2022

Tuna & Egg Salad Sandwich. A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. A white bowl filled with tuna salad served with crackers. Tuna are remarkable and impressive wild animals.

Tuna & Egg Salad Sandwich Tuna is a type of saltwater fish that belongs to the same family as mackerels and bonito fish. Tuna is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia. The most commonly known species of tuna in the United States are Skipjack, also known. You can have Tuna & Egg Salad Sandwich using 10 ingredients and 5 steps. Here is how you make that.

Ingredients of Tuna & Egg Salad Sandwich

  1. You need of Sliced cucumber.
  2. You need of Red wine vinegar.
  3. Prepare of Salt & pepper.
  4. Prepare 2 of hard-boiled eggs.
  5. Prepare 1 can of tuna.
  6. You need of Old Bay seasoning.
  7. You need of Miracle Whip.
  8. Prepare of Tomato.
  9. You need of Guacamole.
  10. It’s of Buns.

Light tuna is typically from skipjack or yellowfin tuna and has darker-colored meat. There is less mercury in light, canned tuna than in canned, white albacore tuna. How long does canned tuna last on the shelf? Canned tuna can last for three to five years, while tuna in pouches typically will last around three years.

Tuna & Egg Salad Sandwich step by step

  1. Salt sliced cucumber and cover with red wine vinegar. Allow cucumbers to soak in vinegar for several hours or overnight..
  2. Smash eggs and mix with drained tuna. Season with salt, pepper, and Old Bay. Mix with miracle whip until desired consistency..
  3. Slice tomato and season both sides of each slice with salt and pepper..
  4. Spread tuna & egg salad on bun. Add tomato slice, guacamole, and pickled cucumbers..
  5. Grab some napkins and enjoy!.

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