Egg Salad Sandwich. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop.
Mix in mustard, relish and pepper. Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods. Create sandwiches by topping with remaining slices. You can make Egg Salad Sandwich using 5 ingredients and 4 steps. Here is how you make that.
Ingredients of Egg Salad Sandwich
- You need 4 of hard boiled eggs.
- You need 1/8 cup of mayo.
- Prepare 1/8 cup of mustard.
- You need to taste of Salt.
- Prepare 4 slices of bread toasted.
Finely chop hard boiled eggs with a pastry blender or knife and fork. add onion, celery seed, dijon, mayo, and lettuce and mix well. butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat. I had a surplus of avocados after purchasing too many for an event. A few days later, I was making egg salad sandwiches for lunch and had the fantastic idea to use avocado to bind it together instead of traditional mayo. Not only was this version unbelievably delicious but the healthy fats in the avocado make.
Egg Salad Sandwich instructions
- Put eggs in pot of water, heat to simmer for 20 minutes..
- Remove eggs from hot water, peel eggs and dice.
- Mix eggs with mayonnaise and mustard. Season with salt.
- Toast bread and add eggs to toast to create sandwich.
There is so much to love about a classic Egg Salad Sandwich! It's easy to make, easy to customize, and a winner with kids and adults alike. When it comes to using hard boiled eggs, I like using them in Chicken Casserole, Deviled Eggs, Potato Salad, or to make a good Egg Salad Sandwich. What I LOVE about this recipe: Five ingredients: hard boiled eggs, mayonnaise (or Greek yogurt), yellow. Make the egg salad: Mash up the chopped egg a bit with a fork.