Egg salad sandwich. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop.
Mix in mustard, relish and pepper. Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods. Mix hard-cooked eggs, onion, celery, sweet pickle relish, mayonnaise, sour cream, dried salad seasoning, Dijon mustard, salt, sugar, and pepper in a bowl until blended. You can have Egg salad sandwich using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg salad sandwich
- Prepare 4 of Eggs, hard boiled, chopped.
- It’s 1/4 of Sweet Onion, chopped.
- It’s 4 tbsp of Greek Yogurt, plain, fat free.
- It’s 1/2 tsp of Curry powder.
- You need 1/4 tsp of Salt.
- It’s 1/4 tsp of Pepper, black, coarse ground.
- You need 4 slice of Bread.
Create sandwiches by topping with remaining slices. I had a surplus of avocados after purchasing too many for an event. A few days later, I was making egg salad sandwiches for lunch and had the fantastic idea to use avocado to bind it together instead of traditional mayo. Not only was this version unbelievably delicious but the healthy fats in the avocado make.
Egg salad sandwich step by step
- Combine all ingredients, except bread, in a bowl and mix well..
- Toast bread then make 2 sandwiches..
- Eat the sandwiches..
Line the bottom half with radicchio and arugula leaves, and top with the egg salad. Cover with the top half, and cut the sandwich into wedges. There is so much to love about a classic Egg Salad Sandwich! It's easy to make, easy to customize, and a winner with kids and adults alike. When it comes to using hard boiled eggs, I like using them in Chicken Casserole, Deviled Eggs, Potato Salad, or to make a good Egg Salad Sandwich.