Recipe: Delicious Avocado and egg salad sandwich

  • 2 min read
  • Nov 21, 2020

Avocado and egg salad sandwich. Scoop the flesh from the avocado half into a medium bowl. Add lemon juice and oil; mash until mostly smooth. Add chopped eggs, celery, chives, salt and pepper and stir to combine.

Avocado and egg salad sandwich Gently lower each egg into the boiling water with a large spoon. Peel and rinse eggs under cold water to cool; cube eggs. Pour the mixture over the eggs and then add the capers, celery, green onion and avocado. You can have Avocado and egg salad sandwich using 7 ingredients and 8 steps. Here is how you make it.

Ingredients of Avocado and egg salad sandwich

  1. Prepare 2 of Eggs.
  2. Prepare 1 of Avocado.
  3. It’s 1 of Green onion, chopped.
  4. You need 1 of Black pepper.
  5. It’s 1 of Currey powder.
  6. You need 1 tbsp of Mayonnaise.
  7. You need 1 of Whole wheat wraps or rye bread.

To build the sandwiches, scoop about a quarter of the egg salad onto one piece of bread. Top with tomato, lettuce and another piece of bread. Repeat to build the remaining sandwiches. In a bowl, combine egg whites, avocado, red onion, mayonnaise, sour cream, and Dijon mustard.

Avocado and egg salad sandwich step by step

  1. Hard boil two eggs.
  2. Cut up half a ripe avocado into small pieces.
  3. Mash them in a bowl with a fork and add in one chopped green onion.
  4. Add in freshly ground black pepper to taste.
  5. Add in 1/8tsp of medium curry powder.
  6. Add in a tbsp or two of mayonnaise.
  7. Mix well and spread on whole wheat wraps, bread or rye bread.
  8. Top with romaine lettuce or sugar snap peas for some crunchiness.

Serve on wholegrain bread with arugula. For the salad: In a medium bowl mash avocado. Add onions, lemon (lime) juice, salt, pepper, parsley (dill or chives), and eggs. Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise.