Grilled Chicken Breast w/ Garlic & Parsley. Butter will firm up faster if you place it directly on the freezer shelf. Coat chicken with olive oil, salt and pepper in bowl. Prepare this grilled chicken breast on the stove by using a nonstick skillet or griddle, or an indoor grill pan.
Let chicken rest a few minutes, slice and serve. Simple Grilled BBQ Split Chicken Breast. Garlic Butter Stuffed Chicken Breast. 🖼️Step-by-Step Photo Instructions. You can have Grilled Chicken Breast w/ Garlic & Parsley using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled Chicken Breast w/ Garlic & Parsley
- It’s 1 of Chicken breast.
- Prepare 2 tsp of butter.
- It’s 1 clove of garlic (minced).
- You need 1/2 tsp of finely chopped parsley.
Trim chicken breasts by removing any trim-able fat and excess skin and the rib section. Cut in half or thirds depending on size. Mix ingredients of rub very well. Preheat the grill to high heat and oil the grates.
Grilled Chicken Breast w/ Garlic & Parsley instructions
- Cook chicken with salt and pepper..
- When chicken is cooked add butter to one side of the pan. When butter is melted add garlic and parsley..
- Stir butter to cook garlic. When finished spoon the butter mix over the chicken.
In a large bowl, mix together the olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and pepper. It will be a thick paste. Add the boneless chicken breasts to the bowl and mix well so they are completely coated in the marinade. In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Add chicken to the bowl and toss to.