Honey Dijon Garlic Chicken Breast. Get no prep, no mess meals delivered to your door. Melt the butter in a small saute pan. Add the honey, Dijon mustard and a pinch of salt and pepper.
Melt the butter ìn a small saute pan. Add the honey, Dìjon mustard and a pìnch of salt and pepper. Stìr well to blend and sìmmer over medìum heat for one or two. You can have Honey Dijon Garlic Chicken Breast using 6 ingredients and 4 steps. Here is how you make it.
Ingredients of Honey Dijon Garlic Chicken Breast
- Prepare 4 of Chicken Breasts.
- It’s 6 Clove of Garlic.
- Prepare 2 TBSP of Dijon Mustard Whole Grain.
- It’s 1/3 Cup of Honey.
- It’s of Salt and Pepper.
- It’s 3 TBSP of Butter.
Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. This chicken recipe is my new favorite. My wonderful hubby made this for our dinner yesterday and I was taken back by all of the deep set flavors in the chicken. It was a delightful treat for.
Honey Dijon Garlic Chicken Breast instructions
- Cook all but chicken in skillet until garlic is soft..
- Drizzle over chicken in a baking pan.
- Bake at 425 for 45 minutes.
- Baste on every 15 minutes..
Melt the butter in a small saute pan. Add the honey, Dijon mustard and a pinch of salt and pepper. Stir well to blend and simmer over medium heat for one or two minutes begin to reduce the glaze. Lightly season the chicken breasts with salt and pepper. Remove and set aside on a plate.