Recipe: Perfect Garlic Salted Chicken Breast

  • 2 min read
  • Jul 29, 2022

Garlic Salted Chicken Breast. Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar.

Garlic Salted Chicken Breast Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside. Melt the butter in a large skillet over medium-high heat. Flip the chicken, cover, and cook until the juices run clear. You can have Garlic Salted Chicken Breast using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Salted Chicken Breast

  1. Prepare 1 lb of chicken breasts.
  2. It’s 2 tbsp of montreal steak seasoning.
  3. Prepare 1/4 cup of brown sugar.
  4. You need 2 clove of garlic, minced.
  5. You need 1 pinch of salt.
  6. Prepare 1 pinch of pepper.
  7. Prepare 1 tbsp of garlic salt.
  8. It’s 1 tbsp of butter.
  9. It’s 1 tbsp of oil.

Remove chicken to serving plate, keep warm. Add the minced garlic and reduce the sauce by one half. It is a cheap and easy dish with the delightful tastes of garlic and lemon. I pulled it off the internet for a mothers day idea.

Garlic Salted Chicken Breast instructions

  1. Pound chicken breast to 1/4" thick..
  2. Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken..
  3. Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 4 minutes each side..
  4. Serve with favorite sides!.

Add chicken broth and lemon juice; bring to a boil. Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour. Heat olive oil in heavy skillet over MED HIGH heat until hot. Add butter, then add flour-dredged chicken to skillet, being careful.