herb n garlic chicken breast w/onion n zucchini.. I also added a sliced yellow and pepper and diced onion when sautéing the zucchini. I added just a bit of dry white wine to the oil b/c the heat was a little high and garlic began to brown too quickly. Add the zucchini to the skillet and saute until tender.
I stuffed two breasts and two thighs with the stuffing. I also sprinkled the skin liberally with salt pepper and garlic powder before baking. Simply whisk together the following ingredients: lemon juice and lemon zest. olive oil. You can have herb n garlic chicken breast w/onion n zucchini. using 4 ingredients and 8 steps. Here is how you make it.
Ingredients of herb n garlic chicken breast w/onion n zucchini.
- It’s 3 of chicken breast.
- You need 1 small of onion- sliced.
- You need 2 medium of zucchini- sliced.
- You need 1/3 cup of lawry's herb n garlic maranade.
Dijon mustard. fresh herbs. garlic, salt and pepper. Place the chicken in a large resealable bag, pour the marinade over the meat, and toss to coat. Pat the chicken dry with a paper towel. Place the chicken breasts on a baking sheet or in a casserole dish, making sure they are not crowded (a couple of inches of space between and around each breast).
herb n garlic chicken breast w/onion n zucchini. instructions
- preheat oven to 375°F..
- slice each chicken breast into 3 strips.ending up w/ 9 strips..
- slice onion,and zucchini..
- marinade chicken and onion for 45 MIN to an hour in a ziploc bag..
- in a shallow baking dish add chicken and onion. add your zucchini on top of the chicken..
- bake for 45 MIN. after 35 MIN. rotate chicken on top of zucchini..
- serve over noodles or rice..
- I SERVED MINE OVER WHOLE GRAIN EGG NOODLES W/ BUTTER N MINCED GARLIC..
Spread garlic herb butter over the surface of each breast. Remove the chicken to the plate. Stir the garlic and ginger well and add in the sauce, whisking well. If the onions start to crisp, reduce the heat. Add olive oil and minced garlic.