Recipe: Fancy Chicken & Prawn Dumplings

  • 2 min read
  • Nov 07, 2021

Chicken & Prawn Dumplings. The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia. Rooster or cock is a term for an adult male bird. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. Thousands of new images every day Completely Free to Use High-quality videos and images from Pexels.

Chicken & Prawn Dumplings Tons of delicious chicken dinner ideas everyone will love – baked chicken, fried chicken, grilled chicken and more! Learn to cook chicken the RIGHT way! Chicken Shooter. Добавить в Ваши игры. You can have Chicken & Prawn Dumplings using 20 ingredients and 7 steps. Here is how you make it.

Ingredients of Chicken & Prawn Dumplings

  1. Prepare 500 g of Chicken mince.
  2. It’s 400 g of Raw Prawn (shelled, deveined).
  3. It’s 8 g of Finely chopped Coriander.
  4. It’s 1 of spring onion, finely chopped.
  5. You need 1 tsp of garlic paste.
  6. Prepare 1 Tbsp of Ginger paste.
  7. Prepare 3 of Water Chestnut.
  8. It’s 1 Tbsp of White Pepper & 0.5 Tbsp Salt.
  9. Prepare of Store bought dumpling wrappers.
  10. It’s of Dipping/Drizzle Sauce.
  11. Prepare 0.5 Cup of Light Soy Sauce.
  12. It’s 0.5 Cup of Chinese Black Vinegar.
  13. You need 1/4 of Red onion – finely chopped.
  14. You need 3 tsp of sugar.
  15. Prepare 2 Tbsp of Sweet chili sauce.
  16. You need 1 Tbsp of Chili Oil.
  17. Prepare 1 tsp of Garlic paste.
  18. You need of Topping.
  19. It’s of Finely chopped green onion.
  20. You need of Crispy fried onion bits.

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Chicken & Prawn Dumplings instructions

  1. Chop the prawns to a rough ground consistency.
  2. In a bowl, add the Chicken, prawn, coriander, spring onion, finely chopped water chestnuts, garlic, ginger and salt, white pepper, mix well until the mixture becomes sticky.
  3. Using the storebought wrappers spoon a teaspoon amount in the middle, wetting the corners and folding in half to seal. Play with pleating and different shapes.
  4. Add the raw dumplings in a freezer bag and keep in the freezer until ready to cook.
  5. Mix the dipping/drizzle sauce ingredients together and keep to the side.
  6. To cook the dumplings you can either boil, steam or shallow fry. I choose to shallow fry to add a golden color, in a non stick pan add some olive oil and fry the dumplings in a single layer until golden, add a splash of water and cover the pan to allow the dumplings to steam..
  7. Layer the dumplings on a plate, drizzle with the sauce and top with finely chopped green onion and crispy onion. ENJOY! 🤤.

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