Recipe: Yummy Hot and Sweet Chicken Breast

  • 2 min read
  • Nov 09, 2020

Hot and Sweet Chicken Breast. Pour olive oil into a bowl. Brush desired amount of olive oil on both sides of each chicken breast; set aside. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.

Hot and Sweet Chicken Breast Pour the sauce over the chicken. Ingredients of Hot and Sweet Chicken Breast. You need of Oil for the pan. You can have Hot and Sweet Chicken Breast using 8 ingredients and 5 steps. Here is how you make that.

Ingredients of Hot and Sweet Chicken Breast

  1. You need 1.5 pounds of Chicken Breast.
  2. You need 1/4 cup of Brown Sugar.
  3. It’s 1/2 of tsp Paprika.
  4. It’s 1/2 of tsp Garlic Powder.
  5. Prepare 1/2 of tsp Cayenne Pepper.
  6. Prepare 1/2 of tsp Salt.
  7. Prepare 1/2 of tsp Pepper or 15 turns on a grinder.
  8. You need of Oil for the pan.

Hot and Sweet Chicken Breast detail by. Chicken breast is usually the blandest food ever, but that truly changes when it's baked with this addictive sweet and spicy sauce! The chicken breast is baked just enough to make it cooked through – make sure you don't overcook it so it doesn't turn rubbery. Dredge chicken pieces in the flour mixture.

Hot and Sweet Chicken Breast step by step

  1. Set oven to 400 for pre heat..
  2. In a small bowl, mix together all other ingredients besides the chicken and oil to make a spice mix. Reduce the Cayenne if you don't like heat..
  3. Get a pan ready, use foil if use wish, and oil it up..
  4. Take the chicken breast and lay it into the spice bowl. Get both sides coated and add them to the oiled pan..
  5. Slide the pan into the oven for 35 minutes and it should be good to go..

Heat the butter and olive oil in a large skillet or sauté pan. Remove to a warm serving platter and keep warm. Chicken is such a versatile piece of meat and so mildly flavored, it really takes on all of the notes from this sweet heat grilled chicken breast marinade. Every good marinade has to have a balance of flavors to ensure it doesn't overwhelm the meat itself and delivers the best results when the chicken hits the grill. In a medium sauce pan whisk together all sauce ingredients.