Seasoned Chicken Breasts. Simple Fried Chicken Thisiswhyimfull. panko bread crumbs, cayenne, garlic, chicken breasts, eggs, vegetable. Rub chicken with garlic; sprinkle with lemon-pepper and oregano. Transfer to a shallow baking pan.
How to season chicken breast healthy? Eating good and tasty chicken breast can create a good mood! People from all parts of the world cook chicken breasts in different ways. You can make Seasoned Chicken Breasts using 13 ingredients and 5 steps. Here is how you make it.
Ingredients of Seasoned Chicken Breasts
- It’s 3-4 of Chicken breasts.
- Prepare 1/2 tsp of garlic.
- You need 1/2 of onion powder.
- Prepare 1/2 teaspoon of smoked paprika.
- It’s 1/2 of cayenne.
- You need 1/2 teaspoon of thyme.
- Prepare 1/2 of rosemary.
- You need 1/4 of marjoram.
- Prepare 1/4 of parsley.
- Prepare 1/4 of celery salt.
- Prepare 1/2 teaspoon of salt.
- You need 1/2 teaspoon of pepper.
- It’s of Olive oil.
But the seasoning is an essential and integral part of any chicken breast recipe. If you are grilling, baking or roasting chicken, this seasoning is perfect for a whole chicken, breasts, wings or thighs. This chicken breast seasoning recipe is simple, quick, easy, and made with few spices and herbs. Looking for an interesting seasoning for a chicken breast?
Seasoned Chicken Breasts step by step
- Pound the chicken flat. When I say pound, I mean pound. Release all that frustration inside of you!.
- Add olive oil and rub on skin. Both sides. This will feel weird. Breathe and keep going..
- Mix spices and herbs together in small bowl. Rub chicken evenly with mixture on both sides. Again, weird. But don’t stop. Stay the course my friend..
- Place chicken on cookie sheet and cook in 425 F oven for about 18-20 minutes. Take out of oven and let rest on counter, for about 3-5 minutes lightly wrapped in foil..
- Cut into slices, cubes, etc. for those awesome recipes you’re going to make now that you have perfected chicken breasts. Give yourself a high five!.
It has a kick of spice and flavor needed for a dense piece of meat. Of course, you can use this seasoning to grill fish, lean beef or pork, or even for vegetables. Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more.