Recipe: Fancy Italian egg bake (Shakshuka)

  • 2 min read
  • Sep 08, 2021

Italian egg bake (Shakshuka). The best baked eggs in the world – Shakshuka! The best baked eggs in the world – Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven.

Italian egg bake (Shakshuka) Be careful not to disturb the yolks. Sprinkle the eggs with the remaining ¼ teaspoon salt, then sprinkle the cheese around the eggs. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. You can have Italian egg bake (Shakshuka) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian egg bake (Shakshuka)

  1. It’s 4 oz. of Prosciutto.
  2. Prepare 1/2 C. of Red onion, chopped.
  3. Prepare 1/2 C. of Fresh oregano, chopped.
  4. You need 1/2 C. of Fresh basil, chopped.
  5. You need 1/4 C. of Milk.
  6. It’s 2/3 C. of Shredded or grated parmesan cheese.
  7. It’s 1/2 tsp. of Garlic, minced.
  8. You need 1/4 tsp. of Sea salt and pepper, each.
  9. It’s 1/2 C. of Fresh tomato, chopped.
  10. It’s 1 C. of Tomato sauce.
  11. You need 5 of large eggs.
  12. It’s of Red pepper flakes for garnish.

Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs. Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. After baking toasting some mozzarella over a crusty.

Italian egg bake (Shakshuka) instructions

  1. Preheat oven to 425° F..
  2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
  3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
  4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
  5. Garnish with red pepper flakes.

Make this baked egg shakshuka recipe. Here is how you achieve it. Heat the olive oil in a medium ovenproof skillet over medium-high heat. Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic. Warm the oil in a large, oven-safe skillet (preferably stainless steel) over medium heat.