Recipe: Delicious Simple Shakshuka

  • 2 min read
  • Nov 19, 2020

Simple Shakshuka. Heat the vegetable oil in a deep skillet over medium heat. Add the canned tomatoes, paprika and jalapenos; stir, using the back of a spoon to break up the tomatoes. Heat the olive oil in a medium ovenproof skillet over medium-high heat.

Simple Shakshuka Add the onion, bell pepper, salt, and pepper. Add the cumin, paprika, and garlic. Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic. You can make Simple Shakshuka using 14 ingredients and 5 steps. Here is how you make it.

Ingredients of Simple Shakshuka

  1. It’s 1 of onion chopped.
  2. It’s 2 of red bell peppers chopped.
  3. You need 1 can of diced tomatoes.
  4. It’s 4 cloves of garlic chopped.
  5. It’s 1 tbsp of cumin.
  6. You need 1 tbsp of paprika.
  7. You need 1/2 tbsp of ground oregano.
  8. You need 2 of eggs.
  9. Prepare of Salt.
  10. You need of Pepper.
  11. You need of Sugar (optional).
  12. It’s of Cilantro.
  13. Prepare of Chicken bouillion cube (optional).
  14. Prepare of Oil and butter.

A few spices are added, and they may vary slightly from one recipe to another. In a large skillet over medium heat, heat oil until hot. Stir in feta cheese and cilantro. In a large cast-iron or other heavy skillet, heat oil over medium heat.

Simple Shakshuka step by step

  1. Saute onions and red bell pepper in oil and butter, add garlic after 2 mins..
  2. Add diced tomatoes. Simmer..
  3. Season with salt and pepper. Add cumin, paprika and oregano. Add sugar if it suits your taste. Add chicken cube if it suits your taste..
  4. Make two wells in the mixture, add egg to poach. Cover..
  5. Sprinkle with chopped cilantro before serving with toasted bread..

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Warm the oil in a large, oven-safe skillet (preferably stainless steel) over medium heat. Once shimmering, add the onion, bell pepper, and salt.