Recipe: Fancy Shakshuka w feta

  • 2 min read
  • Mar 16, 2022

Shakshuka w feta. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. Heat the oil over medium heat in a large skillet. Add the garlic, cumin, harissa, smoked paprika.

Shakshuka w feta I married this with a similar version with a twist from Layla Al Dabean Zawaider and added mushroom, sun-dried tomato and leek. 'Too much of a good thing is never enough! ' A tasty brunch. Shakshuka with feta is a one skillet meal you can enjoy for breakfast, brunch or even dinner. It's very easy to whip up, super forgiving and is definitely a just a fun recipe to say at a meal with friends haha! You can have Shakshuka w feta using 16 ingredients and 7 steps. Here is how you make it.

Ingredients of Shakshuka w feta

  1. It’s 3 tablespoons of olive oil.
  2. It’s 1 of large onion, halved and thinly sliced.
  3. You need 1 of leek, chopped.
  4. It’s 1 of large red capsicum, seeded and thinly sliced.
  5. You need 4 of mushrooms, chopped.
  6. Prepare 4 of sun-dried tomatoes, chopped.
  7. It’s 3 of garlic cloves, thinly sliced.
  8. Prepare 1 teaspoon of ground cumin.
  9. Prepare 1 teaspoon of sweet paprika.
  10. You need 1/8 teaspoon of cayenne, or to taste.
  11. You need 1 can of whole tomatoes with juices, coarsely chopped.
  12. You need 3/4 teaspoon of salt, more as needed.
  13. You need 1/4 teaspoon of black pepper, more as needed.
  14. It’s 100 grams of feta cheese.
  15. You need 6 of large eggs.
  16. Prepare of Chopped parsley for serving.

Shakshuka is basically eggs poached in a tomato sauce. The recipe originates from North Africa, but it's very. Reduce heat to medium-low and, working one at a time, use a spoon to make a small well for each egg and crack egg into it. Serve with crusty bread or pita.

Shakshuka w feta step by step

  1. Heat oil in a large pan over medium-low heat..
  2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes..
  3. Add garlic, cumin, paprika, cayenne and cook 1 minute..
  4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes..
  5. Stir in crumbled feta..
  6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste..
  7. Sprinkle with parsley and serve..

In a large skillet, heat the oil. Add both chiles and the bell pepper and season with salt. Make it dairy-free by omitting the feta cheese. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta cheese and fresh cilantro or parsley.