Ultimate Way to Cook Perfect Cheesy Shakshouka

  • 2 min read
  • Feb 23, 2022

Cheesy Shakshouka. "Cheesy Shakshuka can be served for breakfast, lunch or dinner!" Awesome? We have it at least once a week! It's quite similar to a type of breakfast we have in Iran called "Omlet" (yes, omelet), for Omelet we mix in the eggs but in this cheesy shakshuka, I just let the eggs cook for a couple of minutes so they still have runny yolks.

Cheesy Shakshouka It's all about tomato sauce and egg. As a cheese lover, I add cheese and make the meal as quick as possible for a breakfast. Love, Luna SHAKSHUKA WITH CHEDDAR CHEESE The Kitchen. You can make Cheesy Shakshouka using 5 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Cheesy Shakshouka

  1. You need 2 of eggs.
  2. You need 1 of big tomato.
  3. You need 1 of medium shallot.
  4. Prepare 4 of Toasts.
  5. Prepare of Cheese (any kind).

Heat olive oil in a medium skillet over medium low heat. Add garlic and cook for another minute. Cheese shakshuka tastes just like pizza. Made with stringy Jarlsberg cheese, this is the vegetatrian shakshuka you'll make again and again!

Cheesy Shakshouka instructions

  1. Make tomato sauce : prepare chopped shallots. Cheesy Shakshouka
  2. Make tomato sauce : prepare sliced tomato. Cheesy Shakshouka
  3. Make tomato sauce : stir chopped shallot with olive oil. Cheesy Shakshouka
  4. Add tomato and seasonings. Stir. Add water if needed. Keep cooking until it get thick..
  5. Meanwhile, slice your cheese so it can melt easily. Or if you are lazy, use parmesan or emmental cheese..
  6. Your tomato sauce is ready.
  7. Carefully crack 2 eggs and pour into tomato sauce..
  8. Lower the heat and cover the pan for 30 seconds..
  9. It depends on you how you eggs will be. I prefer more than just "poached"..
  10. Put cheese over eggs and sauce. You can cover to make cheese melt faster..
  11. Serve with toasts or bread, even cracker !.
  12. Enjoyyyy.
  13. I call it layer of love. Melted cheese. Egg. Tomato Sauce. Toast..

This post is a partnership with Jarlsberg Cheese. Thank you for supporting the brands that make this blog possible; I am proud to only work with companies that I truly believe in. Add the tomato paste to the skillet, ΒΌ cup water, feta cheese, herbs, and spices. Crack the eggs into the skillet and cover with a lid. This Shakshuka is a spicy and savory breakfast also known as Eggs in Cheesy Purgatory.