Recipe: Delicious Shakshuka

  • 2 min read
  • Jun 27, 2020

Shakshuka. Nutrient Dense Paleo Products – Eat Healthy on the Go! Eat Well And Live Vibrant With Nutrient-Rich, Organic Superfoods. Shakshuka has risen in popularity around the world, and with good reason.

Shakshuka It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka leftovers will keep for seven days in the fridge, so plan on doubling the recipe to use throughout the week! You can have Shakshuka using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shakshuka

  1. It’s of vegetables.
  2. Prepare 5 of tomatoes.
  3. Prepare 2 of red peppers ( sweet ).
  4. You need 6 of eggs.
  5. Prepare 1 of onion, chopped.
  6. Prepare 2 of garlic cloves.
  7. Prepare 1 of tomato paste.
  8. Prepare 1 of olive oil, extra virgin.
  9. It’s 1 of hot pepper.
  10. It’s 1 of spices.

What are some variations of this shakshuka recipe? Try replacing the Sriracha with cayenne pepper, depending on the spice level that you want. Cayenne is the traditional heat source for shakshuka. Heat the vegetable oil in a deep skillet over medium heat.

Shakshuka step by step

  1. Put in one table spoon of oil . After it heats up put in the chopped onion . Wait untill it cooked a little ( see through ) and add the garlic and salt and pepper. Don't cook at any time at a high heat ..
  2. A minute after add the 2 big chopped red peppers and cook until they are soft . Abou 20 min . Stir so they don't burn ..
  3. After the red peppers are ready you can add about 5 fine chopped tomatoes with 2 table spoons of tomatoe paste ( if it gets too thick you can add some water ) . Stir good and add the hot pepper . I add half of it , you shoul add as you like . Let it cook for 20 min.
  4. Break a egg and stir with everything ( blend it well it) it will help the ingredients stick together . After drop the rest of the eggs like in the picture ( it helps if you make place for them with a spoon ) and put a lid over everything . Let it cook untill you see that the eggs are ready . You should check them and see , it depends if you like them runny or hard.

Add the canned tomatoes, paprika and jalapenos; stir, using the back of a spoon to break up the tomatoes. Stir in the olive oil, garlic, onion and salt. Cook until the garlic begins to. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients–eggs, tomatoes, bell peppers, onions, and garlic–this dish is healthy, satisfying, and packed with flavor.