Ultimate Way to Prepare Tasty Garlic Ramen Noodles

Garlic Ramen Noodles. Cook the ramen noodles without the seasoning packet as directed on package. Heat the sesame oil in a small skillet or saucepan over medium heat. Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until combined.

Stir-fry a little ginger and garlic in sesame oil and then pour in the prepared sauce. Simmer the ramen sauce to thicken it a bit, and meld the flavors. Stir-fry the cooked ramen noodles in the simmering sauce until the noodles are coated and then when you just can't take it. You can have Garlic Ramen Noodles using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic Ramen Noodles

1. Prepare 2 packages of Ramen Noodle Soup (any flavor).
2. It’s 1 tablespoon of margarine or butter.
3. Prepare 3 cloves of Fresh minced garlic.
4. You need 2 cups of water.
5. You need of Dried chives (for the topping).

Remove from heat and add flavor packets. Drain noodles (save broth) and toss in olive oil. Melt butter over medium heat in a pan. How to make best ramen noodles?

Garlic Ramen Noodles step by step

1. Boil ramen noodles in water for about 2-3 minutes but without seasoning packet (save packets for a rainy day !)DO NOT ADD SALT TO BOILING WATER !!!! 😮.
   
2. Drain and sauté noodles in margarine or butter for about 1 min, then add minced garlic and sauté until garlic is cooked…..
   
3. Pour into a bowl and serve topped with chives ! Enjoy ! 😋.

Take extra care in not letting garlic get darker in color. Let it come to a boil. Ramen noodles were the cheap way to fill up when money was tight in college. Now, ramen noodles are the "in" thing to eat and black garlic oil ramen are a step in the right direction. Flavor without being too salty and simply delicious.