Ultimate Way to Cook Tasty Mike's Garlic Mushroom Asian Noodles

  • 3 min read
  • Dec 04, 2020

Mike's Garlic Mushroom Asian Noodles. Mike's Garlic Mushroom Asian Noodles For The Options [to taste or as needed] • Fresh Grated Ginger • Sesame Seeds • Crispy Super Thin Sliced Cabbage • For The Noodle Options [size of a quarter in hand per serving] • Udon Noodles • Canton Noodles • Ramen Noodles Heat your Wok [or pan] and add all oils and fluids to it, including garlic chili sauce and soy. Do this by moving everything around in your pan or Wok constantly. Here is how you cook it.

Mike's Garlic Mushroom Asian Noodles I will eat every single strand of noodle left on my plate, guaranteed. Add noodles and cook them until they are soft. Heat toasted sesame oil in a pan on medium-high heat. You can make Mike's Garlic Mushroom Asian Noodles using 33 ingredients and 7 steps. Here is how you make it.

Ingredients of Mike's Garlic Mushroom Asian Noodles

  1. It’s of ● For The Noodle Options [size of a quarter in hand per serving].
  2. It’s of Udon Noodles.
  3. Prepare of Canton Noodles.
  4. You need of Egg Noodles.
  5. You need of Ramen Noodles.
  6. Prepare of Buckwheat Noodles.
  7. It’s of Kan-To Noodles.
  8. It’s of Fettuccine Noodles.
  9. You need of Linguine Noodles.
  10. You need of Spaghetti Noodles.
  11. You need of ● For The Mushrooms.
  12. Prepare 1/2 Cup of Thin Sliced Dried Shiitake Mushrooms.
  13. It’s 1/4 Cup of Small Dried Button Mushrooms.
  14. Prepare of ● For The Garlic Sauce Mixture.
  15. It’s 1/2 Cup of Garlic Mixture [see my recent recipie].
  16. Prepare 1/4 Cup of Salted Butter.
  17. It’s 1 tbsp of Housin Sauce.
  18. It’s 1 tbsp of Oyster Sauce.
  19. It’s 1 tsp of Quality Fish Sauce.
  20. It’s 2 tbsp of Soy Sauce.
  21. You need of ● For The Vegetables Seasonings & Herbs [all added last].
  22. It’s 1/3 Cup of Fresh Cilantro [+ reserves for garnish ].
  23. It’s 1 tsp of Dried Thai Basil.
  24. It’s 1/4 Cup of Fresh Chopped Green Onions.
  25. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  26. Prepare to taste of Toasted Sesame Seeds.
  27. Prepare of ● For The Options [to taste or as needed].
  28. You need of Fresh Grated Ginger.
  29. Prepare of Sesame Seeds.
  30. You need of Crispy Super Thin Sliced Cabbage.
  31. Prepare of Dried Thai Chilies.
  32. Prepare of Various Seafoods.
  33. Prepare of Garlic Olive Oil.

Sauté garlic and spring onions (white part) until golden brown. Toss cooked noodles and mix them well. Garlic Mushroom Noodles is an easy side that goes well with grilled chicken, pork chops or asian mains. Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic!

Mike's Garlic Mushroom Asian Noodles step by step

  1. Here's what you'll need in steps one and two. Various noodles pictured. Choose a heavier weight noodle. Avoid noodles such as rice noodles..
  2. Cilantro, fresh black pepper and dried Thai Basil pictured..
  3. Place your mushrooms in a boiling pot with a good dash of salt and a splash of olive oil. Don't worry if your water turns a bit brown. Simmer on high for 5 minutes.Then add your noodles. Then add your noodles. Boil as per manufactures directions..
  4. Drain and place back in pot immediately..
  5. Add your garlic mixture and butter and mix well quickly..
  6. Add everything else to your pot, mix well and cover tightly for 5 minutes..
  7. Garnish with cilantro leaves and top with toasted sesame seeds. Drizzle top with garlic olive oil. Serve with additional soy and fish sauce. Enjoy!.

Hey there, this is Richa from My Food Story and we are huge fans of everything garlic, and these… Meet your new favourite ramen noodle recipe – Asian Mushroom Ramen Noodles! Simple, fast and extremely tasty, this is a versatile side dish for any Asian food. This is the mushroom version of the Beef and Chicken Vegetable Ramen Noodles which have rapidly become firm reader favourites! "We can never have enough ramen noodle recipes!" Instructions. Add the sesame oil to the Instant Pot, hit Sauté and Adjust so it's on the More or High setting. Pour in the broth and stir well, deglazing (scraping) the bottom of the pot to remove any browned bits from the previous step.