Recipe: Delicious Alfredo w/ shrimp

  • 2 min read
  • Apr 23, 2021

Alfredo w/ shrimp. Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. Fettucine Alfredo w/ Shrimp, Asparagus and Grapes. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.

Alfredo w/ shrimp Depending on their size and the heat of your pan they could cook in literally. Recipe courtesy of Food Network Kitchen. Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until.. You can make Alfredo w/ shrimp using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Alfredo w/ shrimp

  1. It’s 1 1/2 lb of shrimp (peeled and deveined).
  2. It’s 1 lb of pasta of your choice.
  3. You need 1 quart of heavy cream.
  4. Prepare 1 cup of white wine.
  5. It’s 4 oz of butter.
  6. You need 2 cup of grated parmesan cheese.
  7. Prepare 3 clove of garlic (minced).
  8. You need 1/2 of red onion (small dice).
  9. It’s 1/2 tsp of thyme (dry or minced).
  10. Prepare 1 pinch of rosemary (dry or minced).
  11. It’s 1 tbsp of parsely (dry or minced).
  12. It’s 1 of salt/white pepper to taste.

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Alfredo w/ shrimp instructions

  1. boil pasta until aldente (pasta is firm to the bite) set aside. (drizzle and toss with olive oil to prevent sticking).
  2. in a large saute pan or sauce pot melt half of butter on med heat (you can add a little olive oil to prevent from Browning or burning).
  3. saute red onions until translucent.
  4. add garlic, thyme, parsely, and rosemary and saute for about a minute.
  5. deglaze pan with white wine and reduce to half..
  6. pour in heavy cream and simmer until cream is thick and coats spoon or rubber spatula. (about 20 mins).
  7. turn off heat and add the parmesan cheese. whisk until cheese melts and sauce becomes smooth..
  8. add salt and white pepper to your liking of taste..
  9. add other half of butter and whisk until it melts into sauce (this will give your sauce a nice shine and richer taste).
  10. add shrimp to sauce. stir shrimp until all shrimp have turned pink in color..

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