Recipe: Delicious Easy Peasy Butter Chicken and Noodles

  • 2 min read
  • Mar 07, 2022

Easy Peasy Butter Chicken and Noodles. In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles.

Easy Peasy Butter Chicken and Noodles Add some soy sauce to the stir fry. Stir the chicken into the vegetables. Tip the noodles into the chicken + vegetables. You can make Easy Peasy Butter Chicken and Noodles using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Peasy Butter Chicken and Noodles

  1. It’s 4 of chicken breast.
  2. Prepare 1 package of wide egg noodles.
  3. It’s 1 packet of Campbell's oven sauces – Creamy garlic butter chicken (find it by the canned soups etc).
  4. You need of Oil.
  5. Prepare of Seasonings to taste:.
  6. You need of Montreal chicken season.
  7. It’s of Garlic.
  8. Prepare of Salt and pepper.
  9. It’s of Complete seasoning.
  10. It’s of Parsley.
  11. You need 4-5 Tbsp of butter.

In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Add chicken strips to a large bowl and season with salt and pepper. Continue to cook until the chicken is cooked through.

Easy Peasy Butter Chicken and Noodles instructions

  1. Start of by adding bottom layer of olive oil to frying pan I use cast iron turn to high heat season both sides while in pan. I use Montreal chicken season, garlic, salt, pepper, and complete seasoning. Add chicken once oil is hot, trying to flip twice. We want a brown sear, but we're not cooking thru.
  2. Once both sides seared add to baking dish and set oven to 375°F. And add Campbell packet now too (it's like a soup package in same section cooking soups and sauces are in).
  3. Stir to coat all chicken. I cut two breasts in half for the little ones. Chicken tenderloins work great for this dish too. Put in preheated oven at 375°F. I sprinkle top with garlic and salt..
  4. Now cook your egg noodles according to package.
  5. About 10 minutes of chicken cooking take out and flip over and rearrange in sauce.
  6. Cook chicken 10 more minutes making sure cooked throughly and simmered in sauce on both sides take out and cover with aluminum foil once done.
  7. Once noodles are done drain and add back to pot add 4-5 tablespoons of butter, salt, parsley, and garlic to taste.
  8. How I serve for my picky eaters.
  9. How mama bear eats hers!.

Remove chicken from skillet and set aside. In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through. Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.