How to Make Perfect Mike's Extreme Garlic Thai Ramen Noodles

  • 2 min read
  • Nov 18, 2021

Mike's Extreme Garlic Thai Ramen Noodles. Great recipe for Mike's Extreme Garlic Thai Ramen Noodles. Your garlic loving guests will adore this! This is what's referred to as a dry Asian noodle dish.

Mike's Extreme Garlic Thai Ramen Noodles Mike's Thai Garlic Ginger Noodles is something that I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can make Mike's Extreme Garlic Thai Ramen Noodles using 10 ingredients and 6 steps. Here is how you make it.

Ingredients of Mike's Extreme Garlic Thai Ramen Noodles

  1. It’s 2 (8 oz) of packs Fresh/Soft Ramen Noodles.
  2. It’s 1 Cup of Fine Minced Fresh Garlic.
  3. It’s 1 tbsp of Granulated Garlic [must be granulated].
  4. You need 3 tbsp of Garlic Olive Oil [+ extra for topping].
  5. You need 1/4 Cup of Fresh Thai Basil [must be Thai – chopped + extra for serving].
  6. You need 2 of Red Thai Chilies or 1 tsp Red Pepper Flakes [+ extra for garnish].
  7. It’s 1 Cube of Salted Quality Butter.
  8. You need 1 tbsp of Soy Sauce.
  9. It’s to taste of Cracked Black Pepper.
  10. Prepare 1 tsp of Sesame Seeds [+ extra for garnish].

Here is how you cook it. While waiting for boil – quickly chop your vegetables, pull your leaves and gather your seasonings. At boil, throw everything in your pot except for your Thai Basil leaves, Cilantro leaves and pickled ginger. Strain the liquid and reserve in a bowl.

Mike's Extreme Garlic Thai Ramen Noodles instructions

  1. Here's all you'll need. Chives not pictured..
  2. Smash and fine mince garlic. Add everything to a pan except for noodles and garnishments. Simmer for 4 minutes. Be very careful not to burn your garlic..
  3. Boil water and add a dash of garlic oil and salt. Bring to a boil and add noodles. Boil as per manufactures directions. Usually 2 to 4 minutes with fresh noodles. Stir well so noodles don't stick together. Reserve 1/4 cup of noodle water..
  4. Drain and immediately add to your pan. Mix well with chopsticks. You'll want to lift and seperate your noodles. Add reserved 1/4 cup noodle water and cover for 1 minute. Add additional garlic oil if needed..
  5. Fine chop your fresh chives and Thai Basil..
  6. Plate while hot and garnish in a communal dish with fresh Thai Basil, fresh chives and sesame seeds. Dash again with garlic oil if you feel your choice of noodles are a bit too dry. Serve with additional Thai Basil to the side. It makes the dish. Enjoy!.

Add the peanut butter, fish sauce, chili garlic sauce, seasoning packet, and the lime juice. Great recipe for Mike's Extreme Garlic Thai Ramen Noodles. Your garlic loving guests will adore this! This is what's referred to as a dry Asian noodle dish. Although, the noodles are very moist upon serving.