Easiest Way to Make Tasty Lamb and Beef Noodle Casserole

  • 2 min read
  • Oct 10, 2021

Lamb and Beef Noodle Casserole. Here is how you can achieve that. See recipes for Lamb and Beef Noodle Casserole too. Stir in soup, water, oregano, salt and pepper.

Lamb and Beef Noodle Casserole Bring a large pot of salted water to a boil over high heat. Drain and transfer to a large bowl. Season with salt, pepper and basil. You can make Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lamb and Beef Noodle Casserole

  1. It’s of Sauce.
  2. Prepare 1-1/2 tablespoons of extra virgin olive oil.
  3. It’s 14 ounces of beef meatballs.
  4. It’s 1 pound of ground lamb.
  5. It’s 1 cup of sour cream.
  6. It’s 2 tablespoons of unbleached all purpose flour.
  7. It’s 1 cup of heavy whipping cream.
  8. It’s 1/4 cup of chopped chives.
  9. It’s 1/4 cup of parsley flakes.
  10. Prepare 1 teaspoon of granulated garlic powder.
  11. You need 1/4 cup of chopped shallots.
  12. Prepare To taste of salt.
  13. Prepare To taste of ground black pepper.
  14. It’s 12 ounces of English peas.
  15. Prepare 1/3 cup of chopped bread and butter pickles.
  16. You need 1 of medium sized dill pickle chopped.
  17. It’s of Pasta.
  18. It’s 12 ounces of wide egg noodles.
  19. It’s As needed of water to boil pasta.
  20. Prepare 2 teaspoon of salt for boiling water and pasta.
  21. You need 2 tablespoons of extra virgin olive oil for boiling pasta.
  22. Prepare of Topping.
  23. Prepare 1/2 stick of butter.
  24. Prepare 1 cup of panko breadcrumbs.
  25. It’s 5 ounces of spreadable goat cheese.

Add bay leaf, tomatoes, onions and celery. Put the flour into a large mixing bowl and season. Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve.

Lamb and Beef Noodle Casserole instructions

  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
  3. Add flour. Stir till kinda thick. Add meatballs back..
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
  5. Mix it up and smooth the top, a bit..
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

Now add the tomato sauce and canned tomatoes to the meat mixture or mix everything together in a large bowl. Add the noodles back to the pan with the beef and toss. To make the meat sauce, heat a few tablespoons of olive oil in a large skillet or braiser over medium to medium-high heat. Add the garlic and cook for another minute or so. Coat the beef strips in a little oil.